- No Violations Were Observed
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12/07/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F noodles, discarded, raw scallops and chicken, moved to walk-in; in reachin
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in thermometer reading 53F; don't use this reachin until maintaining 41F or below
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer reading 30F in walk-in, food temps at 43F Corrected On Site.
- Critical. Observed food stored in ice used for drinks. lemons in container Corrected On Site.
- Critical. Food not properly protected from contamination. salads stacked on each other Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over sauces, sushi reachin ; raw beef over edamame and cooked dumpling in upright freezer Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. jugs in walk-in Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on tea Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F water, rice scoop Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. ice bucket and ice machine Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting lettuce, got gloves Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reachin at sushi bar Repeat Violation.
- Observed nonfood-grade containers used for food storage. for rice Repeat Violation.
- Observed detergent and sanitizer mixed together and used for wiping cloths. in kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. container in it, sushi bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. sushi bar Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found. one live on shelf, killed Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid front counter Corrected On Site. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses, gave chart
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08/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food with mold-like growth. 1 bell pepper on prep cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cucumber in reachin, sushi bar; raw steak over edamame in upright freezer; raw seafood over imitation crab in box freezer
- Critical. Observed cloth used as a food-contact surface. on sushi rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 115F water, spatulas, cook line Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
- Critical. Observed employee wash hands with no soap. quick rinse; explained him Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting cucumber; got gloves, explained him Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. sushi reachin
- Observed nonfood-grade containers used for food storage. for sugar, flour and rice Repeat Violation.
- Nonfood-contact equipment not designed and constructed. using cloth towel as liner for glasses
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed reuse of single-service articles. can to place spatulas on cook line Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. sushi bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. sushi bar and ladies restroom Corrected On Site. Repeat Violation.
- Observed hole in ceiling. missing ceiling tile over walk-in
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid under handsink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water bucket , sanitizer bucket Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. arrived Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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