Sushi Ko, 7971 Bird Rd #12, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUSHI KO
Type: Permanent Food Service
Address: 7971 Bird Rd #12, Miami, FL 33155-6749
License #: 2323887
Total inspections: 6
Last inspection: 12/09/2010

Restaurant representatives - add corrected or new information about Sushi Ko, 7971 Bird Rd #12, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food stored on floor.walkin cooler
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.[lyme deposits inside machine]
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.-all reachin coolers-front & back
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed buildup of slime in the interior of ice machine.-rear
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[rear screen door]
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment.[knives]
  • Plumbing system in disrepair.[handles in handwash sinks at front-loose or not functioning]
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Lack of toilet tissue at each toilet.
  • Observed grease accumulated on kitchen floor.-between kitchen equipment
  • Lights missing the proper shield, sleeve coatings or covers.[above small ice machine]
  • Critical. Exit signs not properly illuminated. For reporting purposes only.[front door]
12/09/2010Routine - FoodWarning Issued
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature.Raw chicken Corrected On Site.
  • Critical. Observed food stored on floor.
  • Critical. Observed cloth used as a food-contact surface.
  • Observed ice scoop with handle in contact with ice.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.W lk-in cooler shelving
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table shelving
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Waste line missing at soda gun holster.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Hand sink missing in food preparation room or area.Bar area
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.Ice machine area.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Observed personal care item stored with food.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Sushi seafood
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice Corrected On Site.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed food stored on floor.
  • Critical. Observed cloth used as a food-contact surface.Covering rice
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Wood boards inside prep sink
  • Observed ripped/worn cardboard used as shelf cover.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.Washed in single compartment sink
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden boards in prep sink.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves in prep table cookline area
  • Observed utensils stored in crevices between equipment.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Plumbing improperly installed.Sink faucet not mixing hot and cold water.
  • Waste line missing at soda gun holster.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers.
  • Observed wall soiled with accumulated grease.Cookline area
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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