Sushi-Matsuri, 3418 Sw Archer Rd, Gainesville, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: SUSHI-MATSURI
Type: Permanent Food Service
Address: 3418 Sw Archer Rd, Gainesville, FL 32608-2409
License #: 1102297
Total inspections: 16
Last inspection: 10/14/2014

Restaurant representatives - add corrected or new information about Sushi-Matsuri, 3418 Sw Archer Rd, Gainesville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair. In ice machine area. **Repeat Violation**
  • Basic - Food prepared near sink exposed to splash. Food is prepared near mop sink with no barrier to protect from splash.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black refrigerator on front line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line, sushi counter. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen by 3 compartment sink. **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. All items in sushi bar coolers.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer test strip was 0 ppm.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner on front line next to paper used for wrapping food, in sushi area. **Corrected On-Site**
  • Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mackerel prepped, then frozen has no date.
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (To go boxes on floor)
  • Basic - Equipment in poor repair. (Refrigerator door handle on refrigerator next to ice machine in disrepair)
  • Basic - Faucet/handle missing at plumbing fixture. (Hot water handle broken off hand wash sink at front counter)
  • Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
  • Basic - Floor tiles missing. (Under ice machine in drink station) **Repeat Violation**
  • Basic - Food stored in holding unit not covered. (Items containing food in containers at sushi bar station not covered - sushi rice, tofu) **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. (Interior reach-in door for kitchen unit damaged)
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw scallops over RTE vegetables in reach-in cooler in kitchen) **Repeat Violation**
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout kitchen)
  • Basic - Dead roaches on premises. (3 on dish machine in space for chlorine test kit) **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Floor tiles missing. (Under Ice machine in drink station. Tile baseboards missing also)
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Grease accumulated under cooking equipment. (Behind and under fryer area)
  • Basic - No copy of latest inspection report available.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. (Under machine)
  • Basic - Wall soiled with accumulated dust. (In dish area)
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw meats over RTE produce)
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. (Raw chicken over raw shrimp) **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan guard in RIC soiled)
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Black upright cooler
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sushi rolls without gloves on **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roe on sushi counter 59'F
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken and beef over scallops and shrimp in cooler near 3 comp sink
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soil buildup on cutting board.
  • Critical - Observed toxic item improperly stored. Degreaser stored on top of dish wash machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl used as scoop in vinegar bucket.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf behind bar.
  • Critical - Observed buildup of slime in the interior of ice machine. Buildup on deflector shield.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shiro miso paste on cookline overnight. Held at 79 deg. F.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cut vegetables. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Sanitizer bucket, not in use, stored on floor.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soba noodles and tofu in reach in cooler.
  • Wet mop not hung to dry.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/2/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - No conspicuously located thermometer in holding unit. chest freezer
  • Observed dusty ceiling tiles/vents and wall above the dish eadh area.
  • Observed nonfood-contact equipment in poor repair Chest freezer door. Insullation exposed
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cream cheese in the reachin cooler.
  • Critical - Observed soil residue in storage containers.
8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Soup and garnishments on counter, which is located on the pathway to the bathrooms.
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Critical - No conspicuously located thermometer in holding unit. freezer
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect for the back kitchen area. Cook sprinkled greenonions into a sauce with bare hands. Repeat Violation.
  • Critical - Observed employee improperly washing hands.less than 20 seconds
  • Critical - Observed food stored on floor. 5 gallon buckets of sauce
  • Observed nonfood-contact equipment in poor repair. freezer doors held together with tape
  • Critical - Observed papertowels used as a food-contact surface. shrimp, vegetables and meats.
  • Observed rice scoop with handle in contact with rice. dry and cooked
  • Critical - Observed soil buildup inside ice bin. mold-like Buildup
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
5/4/2011Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed sushi fish not labeled as what it is.
  • Critical. Working containers of food removed from original container not identified by common name flour.
  • Critical. No conspicuously located thermometer in holding unit ser er refrigerator.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect in back kitchen. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle. Repeat Violation.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area glass on food rack. Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner wrapped sushi mat.
  • Observed nonfood-contact equipment in poor repair inside of true door. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner spoons and utensils not inverted.
  • Critical. Employees have not received training related to their assigned duties need to know temperatures.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies. Repeat Violation.
  • Critical. Observed cloth used as a food-contact surface on sushi rice Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable yellow one. Repeat Violation.
  • Nonfood-contact equipment not designed and constructed in a durable manner using saran wrap on sushi mat.
  • Observed nonfood-contact equipment in poor repair door on true cooler. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue server refrigerator. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees in either restroom.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food chicken above dressings.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed utensils in poor condition cracked ice scoop.
  • Observed nonfood-contact equipment in poor repair door to reachin in kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue of cooler in server area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface outside of refrigerator in server area.
  • Floors not maintained smooth and durable by fryer cracked tiles and grease under fryer. Repeat Violation.
  • Critical. Observed toxic item improperly stored windex next to chopsticks.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in bucket Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use in kichen for rice cooker.For reporting purposes only.
10/7/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/4/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 3/24/2009Routine - FoodAdministrative complaint recommended
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about SUSHI-MATSURI? Post them here so others can see them and respond.

×
SUSHI-MATSURI respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend SUSHI-MATSURI to others? (optional)
  
Add photo of SUSHI-MATSURI (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

CHUNKYS CHICKEN N SUBSGainesville, FL
*****
PIESANO'S STONE FIRED PIZZAGainesville, FL
*****
QUALITY INN GAINESVILLEGainesville, FL
****
KUMO JAPANESE STEAKHOUSE OF NEW PORT RICHEY INCNew Port Richey, FL
****
BROADWAY DINERBartow, FL
*****
MARCO'S PIZZASpring Hill, FL
*****
THE COOK AND THE CORKCoral Springs, FL
*****
NEW GARDENBradenton, FL
*•
THE COLOSSEUM / A TASTE OF LITTLE ITALYNaples, FL
**
OSHIO JAPANESE RESTAURANTOrlando, FL
*****

Restaurants in neighborhood

Name

HUNGRY HOWIES #232
TIJUANA FLATS BURRITO CO
CHUY'S
TACO BELL 26450
COLD STONE CREAMERY #559
MOES SOUTHWEST GRILL #167
PANERA BREAD
THE OLIVE GARDEN ITALIAN RESTAURANT


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.