Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Portable fire extinguisher missing from its designated location. For reporting purposes only.K type on kitchen floor
3/5/2013
Routine - Food
Inspection Completed - No Further Action
Lights missing the proper shield, sleeve coatings or covers.Cook line area.
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