- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sugar.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, sushi chef.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, prepared vegetables.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef , in walk in cooler .
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, seasoning.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 36-15-1 Observed food debris accumulated on walk-in-cooler floor.
|
10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, sushi reach-in-cooler. This violation must be corrected by : 10-11-2012.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee wash hands with no soap, cook.
- Observed food debris accumulated on walk-in-cooler floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef , in walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, seasoning.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salmon, tuna and eel, in sushi area, operator iced products. This violation must be corrected by : 10-11-2012.
|
10/10/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, salt and seasoning and cornstarch.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing containers .
- Critical - Observed interior of reach-in-freezer soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 200ppm. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container chicken , in reach-in cooler, in front service area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container in salt, seasoning containers.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees, prepared cabbage and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, front seervice area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing dishes, by 3 compartment sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods,, raw beef stored next to mushrooms in walk-in cooler .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, garbage bags used to store prepaed cabbage in walk in cooler .
- Observed nonfood-grade containers used for food storage, thank you bags used to store chicken abd beef in reach in freezer.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken .
- Critical - Observed potentially hazardous food thawed at room temperature, shrimp on storage shelf.
- Observed single-service articles stored without protection from contamination, take-out container front service area.
- Critical - Observed soil residue in storage containers, salt, sj seasoning on shekf by fryer in kitchen .
- Critical - Observed soil residue in storage containers, sauce in walk-in cooler.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In noodles and shrimp Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/11/11.
- Critical - Observed food being cooled by nonapproved method. Raw chicken
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of reachin freezer has frozen blood
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). raw chicken
- Wet mop not hung to dry.
|
2/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all seafood in sushi reachin cooler. Corrected On Site by moving to another cooler. Advised to not keep any potentially Hazardous foods in unit until repaired
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over produce in walkin cooler. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
|
7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in kitchen . Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned , food storage container tops that have chicken blood on them. Corrected On Site.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 51 degrees Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken ontop of sugar bins Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths sanitizer at 400+ PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sakkio Japan, 9417 W Atlantic Blvd, Coral Springs, FL »