- Basic - Clean knives/utensils stored in crevices between equipment on the front counter. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep room employee.
- Basic - Reach-in cooler in disrepair. The center door falls off when opened on the 3 door reach-in cooler in the prep room.
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over peppers in a reach-in cooler. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling light in the prep room missing a light cover. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used for storing falafel mix in a reach-in freezer. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. The customer self serve plastic utensils on the front counter. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Observed a small soiled cutting board in the kitchen. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed this behind the front counter. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of the right side Bain Marie cooler on the cook's line. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Front line.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife on cooks line. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Dented/rusted cans present. See stop sale. Olives in a badly dented can .
- Intermediate - Handwash sink used for purposes other than hand washing, used as a drain for a vegetable peeler.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in kitchen
- Basic - Wall in disrepair.by reach in freezer
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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5/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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