Sunrise Pita & Grill, 2680 N University Dr, Sunrise, FL - Restaurant inspection findings and violations



Business Info

Name: Sunrise Pita & Grill
Type: Permanent Food Service
Address: 2680 N University Dr, Sunrise, FL 33322
License #: 1618082
Total inspections: 5
Last inspection: 09/11/2014

Restaurant representatives - add corrected or new information about Sunrise Pita & Grill, 2680 N University Dr, Sunrise, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean knives/utensils stored in crevices between equipment on the front counter. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Prep room employee.
  • Basic - Reach-in cooler in disrepair. The center door falls off when opened on the 3 door reach-in cooler in the prep room.
  • Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over peppers in a reach-in cooler. **Corrected On-Site**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/3/2014Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling light in the prep room missing a light cover. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used for storing falafel mix in a reach-in freezer. **Warning**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. The customer self serve plastic utensils on the front counter. **Corrected On-Site** **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. Observed a small soiled cutting board in the kitchen. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed this behind the front counter. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of the right side Bain Marie cooler on the cook's line. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Warning**
3/31/2014Routine - FoodWarning Issued
  • Basic - Buildup of food debris/soil residue on equipment door handles. Front line.
  • Basic - Clean knives/utensils stored in crevices between equipment. Knife on cooks line. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Kitchen
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
  • Basic - Open dumpster lid.
  • Basic - Working containers of food removed from original container not identified by common name. Flour
  • High Priority - Dented/rusted cans present. See stop sale. Olives in a badly dented can .
  • Intermediate - Handwash sink used for purposes other than hand washing, used as a drain for a vegetable peeler.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
10/22/2013Complaint FullInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in kitchen
  • Basic - Wall in disrepair.by reach in freezer
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
5/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Andrea

Added on Feb 27, 2016 8:30 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Employees don't wear gloves while preparing food.
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