T & A Petroleum Inc / Bruno's Ny Style Pizza, 2530 Sr 207, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: T & A PETROLEUM INC / BRUNO'S NY STYLE PIZZA
Address: 2530 Sr 207, Saint Augustine, FL 32086
Type: Permanent Food Service
License #: 6501939
Total inspections: 6
Last inspection: 08/12/2010
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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES
  • Nonfood-contact equipment not designed and constructed in a durable manner. SHELVING COVER NOT DURABLE ON KITCHEN SHELVES.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELVING NOT PROTECTED
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. STICKY EXTERIORS OF REACH IN COOLER Repeat Violation.
08/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WALKINCOOLER Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name. FOOD CONTAINERS
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER VEGETABLE IN WALKINCOOLER Corrected On Site.
  • Critical. Observed food stored on floor. OIL CONTAINERS Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT -COOLERS
  • Observed single-service articles stored without protection from contamination.ITEMS NOT INVERTED Corrected On Site. Repeat Violation.
  • Plumbing system in disrepair. URINAL MISSING / REMOVED IN MENS RESTROOM
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. IN FRONTLINE CABINET
5/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Food management certification valid
1/26/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Lighting provided as required. Fixtures shielded
  • Critical. Electrical wiring - adequate, good repair
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
11/24/2009Routine - FoodWarning Issued
No report available. 6/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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