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Restaurant: T.J'S TABLE LLC
Address: 119 Hwy 20 West, Freeport, FL 32439
Type: Permanent Food Service
License #: 7602014
Total inspections: 9
Last inspection: 01/12/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cole slaw found at 51 in reach in cooler under 4 hours
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over seafood Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets...top of door on dessert cooler Corrected On Site.
- Observed unnecessary items on the premise.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw hamburgers over cheese in reach in cooler Corrected On Site.
- Observed reach in cooler leaking under unit; establishment keeps pans under units to stop water from draining on floor; mgt. stated maintenance man has been called
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs Corrected On Site.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Food removed from original container not identified by common name...frozen ham in reach in freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over shrimp in reach in cooler across from cookline Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open space. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets...gaskets along the cookline Repeat Violation.
- Critical. Observed soiled can opener.
- Observed single-service items stored on floor...portion cups on floor in storage room Repeat Violation. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground...out the back door
- Observed leaking pipes at three compartment sinks
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed holes where pipes come out of the floor not properly sealed; under A/C unit in storage room
- Observed hole in wall around hot water heater pipes
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open...one door in front of establishment unlocked other exit doors looked, back door near restrooms locked also. For reporting purposes only.
- Critical. Observed obstructed exit egress...ladder in front of exit door near stove. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/12/2010.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk carton
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked...corned beef, potato salad, tuna salad
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over seafood Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over lunch meat, raw hamburgers over corn dogs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowl with no handle in flour Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...unit holding temperature at time of inspection
- Critical. Observed soiled reach-in cooler gaskets...gaskets along the cookline
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...tuna salad, potato salad
- Critical. Observed potentially hazardous food thawed in an improper manner...meat left out to thaw rather than under running water or refrigerator Corrected On Site.
- Critical. Observed raw animal foods not properly separated...frozen raw fish frozen veggies in reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over lunchmeat
- Critical. Observed raw animal food stored over ready-to-eat food...raw steak over milk and juice in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor....potatoes in walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...chef cut toast bare handed; discussed and put gloves on Corrected On Site.
- Critical. Observed soiled can opener.
- Critical. Observed handwash sink used for purposes other than handwashing...waitstaff hws used to for a dump sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees...provided sign
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers...lights in meat cutting room
- Critical. Observed toxic item improperly stored...bug spray on counter in front of microwave Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions...pesticides found on premises are for household use
- Observed unnecessary items on the premise.
- Critical. Observed locked exit doors during operating hours. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not displayed...license displayed is from 2008
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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