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Restaurant: T'S DELI
Address: 13665 Tamiami Trl, North Port, FL 34287
Type: Permanent Food Service
License #: 6804939
Total inspections: 12
Last inspection: 11/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee repeatedly touching breads/sandwiches buns and cutting washed vegetables barehanded. Corrected On Site.
- Observed 2 employees with no hair restraints. Repeat Violation.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 2 cookline skillets excessively soiled with carbon buildup
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized at frontline counter Repeat Violation.
- observed 2 Ceiling tiles missing./over 3 comp sink
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/21/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint./observed 2 foods preparation employees engaged in foods preparation with no hair restraints
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./unwrapped straws utilized at frontline counter
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./ Corrected On Site.-returned to reheated status
- Critical. Observed food stored on floor./rear hallway-soda boxes
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./small grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./spices shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./drain shelf
- Critical. Cold water not provided/shut off at exterior mopsink sink.
- Critical. Hot water not provided/shut off at mopsink sink.
- Plumbing system in disrepair./exterior mopsink water service /hot and cold handles missing
- Observed grease accumulated on kitchen and exterior shed floor./detail
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3/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed frontline display cooler cold holding turkey , beef, pork at 49 degrees f. , also egg salads at 44 degrees f./product out of temperature/abuse less than 4 hours -removed to other cold holding units Repeat Violation./on callback 9/24/09 observed turkey , ham, beef , salami, total 10 processed roasts and 2 lbs. tuna salads -2 lbs egg salads at 49 degrees f.STOP SALE order issued . These products NOT REMOVED, per personnel in charge to other proper cold holding units as requested by joint inspection team previous /initial inspection date-9/23/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed reachin frontline display cooler cold holding at 49 degrees f. Repeat Violation./on callback date 9/24/09 observed ambiant air unit temperature at 45 degrees f.
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit./observed frontline display reachin cooler thermometers at 62 degrees f, inspection thermometers 50 degrees f./on callback observed childs rectal thermometer utilized as ambiant air/thermometer
- Critical. Violation: 08A-15-1 Food not stored in a clean/location . observed frozen foods exposed to interior freezer ceiling insulation /lowboy kitchen reachin freezer
- Violation: 14-33-1 Observed equipment in poor repair./interior ceiling kitchen reachin lowboy freezer -insulation exposed
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./lowboy reachin freezer /kitchen Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen preparation table x1/lower shelf
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9/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed frontline display cooler cold holding turkey , beef, pork at 49 degrees f. , also egg salads at 44 degrees f./product out of temperature/abuse less than 4 hours -removed to other cold holding units Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed reachin frontline display cooler cold holding at 49 degrees f. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./observed frontline display reachin cooler thermometers at 62 degrees f, inspection thermometers 50 degrees f.
- Critical. Food not stored in a clean/ocation . observed frozen foods exposed to interior freezer ceiling insulation /lowboy kitchen reachin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.//observed cookline employee touch raw beef then touch washed plant foods without handwashing /gloves changed Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed cookline employee not washing hand when changing gloves x 2 . Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area./observed x 2 cigarettes/ashtray on kitchen preparation table
- Observed employee with no hair restraint./cookline x 1 Repeat Violation.
- Observed equipment in poor repair./interior ceiling kitchen reachin lowboy freezer -insulation exposed
- Observed gaskets/seals on cold holding unit in poor repair./lowboy reachin freezer /kitchen Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen cookline pan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen preparation table x1/lower shelf
- Wet mop not hung to dry. x2 Repeat Violation.
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9/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/8/2008 | Routine - Food | Warning Issued |
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