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Restaurant: TABICA GRILL
Address: 901 W Indiantown Rd #1, Jupiter, FL 33458
Type: Permanent Food Service
License #: 6011590
Total inspections: 7
Last inspection: 12/20/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.prep cooler/cookline
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area/hose
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-11-1 Floors not maintained smooth and durable.kitchen Repeat Violation.
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.ice/ice machine Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.vegetables/cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.prep cooler/cookline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area/hose
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.kitchen Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/18/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/18/10.
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10/18/2010 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spatula /cookline
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Repeat Violation. Corrected On Site.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.light fixture/walk in cooler
- Violation: 36-11-1 Floors not maintained smooth and durable.kitchen Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.outside storage
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07/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.flour/salt/sugar/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.beef/sauces/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.veal/walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spatula /cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.light fixture/walk in cooler
- Floors not maintained smooth and durable.kitchen Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.outside storage
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/28/10.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.chicken /cookline Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.hamburgers/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp /reach in cooler/seafood /beef/walk in cooler
- Critical. Observed cloth used as a food-contact surface.flour tortilla/walk in cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Critical. Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.by dishmachine
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed utensils stored in crevices between equipment.spatulas/cookline
- Floors not maintained smooth and durable.kitchen
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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