Taco Bell #24553, 2424 Pine Ridge Rd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #24553
Type: Permanent Food Service
Address: 2424 Pine Ridge Rd, Naples, FL 34109
License #: 2101988
Total inspections: 20
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vent above HWS near prep sink dusty.
  • Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed AC vent leaking in the area where food assembly takes place.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Near prep sink. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In lobby area.
07/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
9/30/2013Complaint FullAdmin. Complaint Callback Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes , salsa and cheese at 46F in walkin cooler,corrective action taken attached walkin freezer door propped open to allow for rapid cool down . **Warning** on callback 7/25/2013 observed cheese, beef, salsa, tomatoes at 46-47°F, walkin freezer door propped open again to bring temp down to 41°F until walkin cooler is repaired.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature at 46F. Attached walkin freezer propped open to bring temperature down to 41F, until unit is repaired and can maintain TCS food at 41F or below. Corrective action taken. **Warning** OB callback 07/25/2013 observed walkin cooler ambient temperature 48°F. Attatched Walkin freezer door propped open to bring temp down to 41°F until cooler is repaired.
7/25/2013Complaint FullCall Back - Admin. complaint recommended
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes , salsa and cheese at 46°F in walkin cooler,corrective action taken attached walkin freezer door propped open to allow for rapid cool down . **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature at 46°F. Attached walkin freezer propped open to bring temperature down to 41°F, until unit is repaired and can maintain TCS food at 41°F or below. Corrective action taken. **Warning**
7/24/2013Complaint FullWarning Issued
  • No Violations Were Observed
12/27/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
9/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm chlorine sanitizer in makeline sanitizer bucket Corrected On Site.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. observed employee rinse food debris off a food tub then directly add item to sanitizer compartment without washing item first with soap.
9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed empolyee wash hands with no hot water. multiple employees used cold water only at handsink nearest walk-in cooler.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/3/2009Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Complaint FullInspection Completed - No Further Action

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