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Restaurant: TACO LOCO
Address: 2006 W Reynolds St Ste# 1, Plant, FL 33563
Type: Permanent Food Service
License #: 3909646
Total inspections: 6
Last inspection: 11/18/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all dishes held over need to be date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour creams ,coldcuts need to be moved to hold at 41deg
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. clean food splatter on inside top of microvave
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. clean blood that has dripped inside of reachin coolers and freezer
- Observed single-service items stored on floor. styrofoam cuos need to be stored up off floor
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cover the frozen tomales with foodgrade-rated-plastic wrap.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the white-plastic-ceiling baffle of the ice machine.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. Repair the torn screen on the rear-exit door of the kitchen.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be marked wth the common names of their contents.
- No mop sink or curbed cleaning facility provided. Install a mop sink, and properly plumb it to the sage system. This violation must be corrected by : 4/08/2010.
- Observed reuse of single-service articles. Do not wrap frozen meats in plastic-takeout bags; use foodgrade-rated plastic.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Mr. Andrew's Food Manager Certification has expired; Call 866 372 7233 to schedule a renewal exam.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Bulk-food-storage containers must be labelled with the common-English name of their contents.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees must renew their food-safety training at least once every three years. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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