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Restaurant: TACOS EXPRESS #3
Address: 1305 East Oak St, Arcadia, FL 34266
Type: Permanent Food Service
License #: 2400292
Total inspections: 9
Last inspection: 09/23/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed open dumpster lid.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/28/2010 | Routine - Food | Call Back - Complied |
- Critical. FOOD NOT DATE MARKED
- Critical. THERMOMETER NOT CALIBRATED - CORRECTED ON SITE - SHOWED OWNER HOW TO CAILBRATE.
- Critical. SHRIMP RAW STORED OVER BREAD - CORRECTED ON SITE
- Critical. OPEN BEVERAGE IN COOKING AREA
- PLATES - CHIPPED/BROKEN
- WET WIPING CLOTHES NOT STORED IN A SANITIZING SOLUTION (CORRECTED ON SITE)
- Critical. REAR DOOR NOT SELF CLOSING
- Critical. SPRAY BOTTLES NOT IDENTIFIED
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. sand bx -primary
- Critical. Observed raw animal food stored over ready-to-eat food. eggs stored over produce Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed equipment in poor repair.ice machine lid broken missing
- Observed gaskets/seals on cold holding unit in poor repair. sand bx primary
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. observed @0 ppm Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetables in reachin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks failed to wash hands prior to glove use. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use. need 0-220 F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling tortillas. Corrected On Site. gloves utilized
- Observed nonfood-grade containers used for food storage. tortillas stored in plastic grocery bags
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
- Critical. Observed unlabeled spray bottle.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt, starch
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/14/09. On callback inspection 7/15/09, complete proof of required employee training is not provided. establishment has only one "Safe Staff" book and no list or certificates of trained employees provided.
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7/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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