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Tacos & Wraps By Nachos, 4125 Cleveland Ave Ste 1155, Ft Myers, FL - Restaurant inspection findings and violations

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Restaurant: TACOS & WRAPS BY NACHOS
Address: 4125 Cleveland Ave Ste 1155, Ft Myers, FL 33901
Type: Permanent Food Service
License #: 4602186
Total inspections: 4
Last inspection: 01/12/2011

Restaurant representatives - add corrected or new information about Tacos & Wraps By Nachos, 4125 Cleveland Ave Ste 1155, Ft Myers, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/12/2011Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled counter.frontline. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler
  • Critical. Hand wash sink lacking proper hand drying provisions.Frontline. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.walkin cooler
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/2010.
11/08/2010Routine - FoodWarning Issued
  • No Violations Were Observed
08/27/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans andv Rice in walkin cooler
  • Critical. Observed food stored on floor.Bag of onions on walkin cooler. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.ice machine
  • Observed ice scoop with handle in contact with ice. Ice bin frontline.
  • Observed employee with no hair restraint.frontline
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.Frontline
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Frontline
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/09/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/09/2010.
6/9/2010Food-Licensing InspectionWarning Issued




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