Tandoor Indian Cuisine, 8453 Cooper Creek Blvd, Bradenton, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: TANDOOR INDIAN CUISINE
Type: Permanent Food Service
Address: 8453 Cooper Creek Blvd, Bradenton, FL 34201
License #: 5105157
Total inspections: 10
Last inspection: 07/07/2014

Restaurant representatives - add corrected or new information about Tandoor Indian Cuisine, 8453 Cooper Creek Blvd, Bradenton, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Throughout.
  • Basic - Ceiling tiles missing in kitchen and above WIC.
  • Basic - Cloth used as a food-contact surface. Lining try of fried chicken. **Corrected On-Site**
  • Basic - Equipment in poor repair. Tandoori with cracked clay. Per manager, used only for storing tandoori tools.
  • Basic - Food stored on floor. Box of chicken under 3CS.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in standing water in 3CS.
  • Basic - Raw animal food stored above unwashed produce. Raw shell eggs over yams, WIC. **Corrected On-Site**
  • Basic - Uncovered food stored near sink exposed to splash. Box of chicken on floor near drain of 3CS. Did not observe contamination during inspection.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Concrete seal worn throughout kitchen.
  • High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Chicken in 5 gallon sanitizer bucket. Onion chutney in 5 gallon rinse aid bucket. Mgr disposed of food and spoke to employees.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes buckets with prepped onions.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tandoori at buffet 99°F. Mgr. disposed of and replaced.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Glass front stand up cooler at end of food line.
07/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/29/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Partially cooked Chicken tandoori 61°F on counter (30mins) awaiting final cook. Explained food must remain at 41°F or below even if precooked. Chef moved to cooler. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. **Warning**
2/25/2014Routine - FoodWarning Issued
  • No Violations Were Observed
2/6/2014Complaint FullAdmin. Complaint Callback Complied
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. **Warning** Callback 7/26/13 large spoons stored in standing water of room temperature (less than 135F) at cook line. Callback 9/19/13, utensils at cookline in standing water less than 135°F
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination covering buffet sauces. **Warning** Callback 9/13/13 no sneeze guards with 11 items on buffet.
9/19/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Clean equipment stored on floor, pots, cutting boards. **Warning** Callback 9/19/13 pots stored on floor by ice machine (5)
  • Basic - Food stored on floor. Sack of onions, pot with frozen spinach. **Warning** Callback 9/19/13 potatoes, rice, onions on floor
  • Basic - Working containers of food removed from original container not identified by common name. Small plastic squeeze bottles in kitchen prep area. **Warning** Callback 9/19/13 those containers and all spices removed from original containers on cookline not labeled.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning** Callback 9/19/13, no sneeze guards and full buffet set up eleven items.
9/19/2013Complaint FullCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** Callback 7/26/13 corrected on site after talking with operator. Will recheck at extended callback.
  • Basic - Employee with no hair restraint while engaging in food preparation, cooks and food prep workers. **Warning** Callback 7/26/13 none of the employees preparing and cooking food have hair restraints. Six employees
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning** Callback 7/26/13 ice scoop sitting on soda boxes.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. **Warning** Callback 7/26/13 large spoons stored in standing water of room temperature (less than 135°F) at cook line.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination covering buffet sauces. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback 7/26/13 only one employee has proof of training.
  • Intermediate - Soil residue in food storage containers. **Warning** Callback 7/26/13 lids still soiled (red and green ones in middle of kitchen)
7/26/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Duct tape used to repair nonfood-contact surface. Curtains in walkin cooler **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation. Food prep and cook **Repeat Violation**
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Mixer, pizza dough area.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Single-service items stored on floor. Pizza boxes **Repeat Violation**
  • Basic - Utensils in poor condition. Duck tape on pizza oven fork. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Filthy wet rags stored under grill and on floor.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside then began to wash dishes.
  • High Priority - Employee washed hands with cold water.
  • High Priority - Toxic substance/chemical stored by or with food. WD-40 next to pickles, dressings, etc in dry storage area
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by pizza dough boxes. **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. kitchen and restroom **Corrected On-Site**
7/17/2013Complaint FullWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Ceiling tile missing in kitchen. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area, keys and licenses. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation, cooks and food prep workers. **Warning**
  • Basic - Food debris accumulated on kitchen floor, especially under equipment. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees in restaurants. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination, aluminum and styrofoam. **Warning**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination covering buffet sauces. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all coolers. Also, reach in freezer has animal food blood spilled at bottom. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Soil residue in food storage containers. **Warning**
5/24/2013Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink.
4/1/2013Food-Licensing InspectionInspection Completed - No Further Action

Do you have any questions you'd like to ask about TANDOOR INDIAN CUISINE? Post them here so others can see them and respond.

×
TANDOOR INDIAN CUISINE respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend TANDOOR INDIAN CUISINE to others? (optional)
  
Add photo of TANDOOR INDIAN CUISINE (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

NEW GARDENBradenton, FL
*•
MAWS PLACEBradenton, FL
*****
HI WAY BAR RESTBradenton, FL
****•
CODYS ORIGINAL ROADHOUSEBradenton, FL
*****
JACKS ARE WILDBradenton, FL
KUMO JAPANESE STEAKHOUSE OF NEW PORT RICHEY INCNew Port Richey, FL
****
BROADWAY DINERBartow, FL
*****
MARCO'S PIZZASpring Hill, FL
*****
THE COOK AND THE CORKCoral Springs, FL
*****
THE COLOSSEUM / A TASTE OF LITTLE ITALYNaples, FL
**

Restaurants in neighborhood

Name

FIVE GUYS FAMOUS BURGERS AND FRIES
CARMEL CAFE AND WINE BAR
OLIVE R TWISTS FOOD AND BEVERAGE HOUSE
WENDY'S OLD FASHIONED HAMB
MOE'S SOUTHWEST GRILL
JERSEY MIKE'S SUBS
PEI WEI FRESH KITCHEN #0215
WHITEBERRY


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.