Tania's Table Inc, 18685 W Dixie Hwy, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TANIA'S TABLE INC
Type: Permanent Food Service
Address: 18685 W Dixie Hwy, North Miami Beach, FL 33180
License #: 2326556
Total inspections: 16
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Over stove
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • Intermediate - Handwash sink used for purposes other than handwashing.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Food stored on floor. Plastic buckets containing food products.
  • Basic - Ice scoop handle in contact with ice.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over lettuce
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
3/28/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
10/9/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed container of medicine improperly stored.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No conspicuously located thermometer in holding unit.
12/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions-identifying potentially hazardous foods, cooling process.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed raw animal food stored over ready-to-eat food.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food-no hand sanitizer present. Repeat Violation.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine.
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
6/9/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment (3 door, 48F) incapable of maintaining potentially hazardous food at proper temperatures. Other working cooler (35F) present.
  • In-use utensil not stored with handle above the top of potentially hazardous food (cooked rice) and the container.
  • Critical. Chemical hand sanitizing solution not present at handwash sink.
  • Critical. No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed expired Food Manager Certification. Exam re-taken by manager on 2-8-10, Florida Restaurant & Lodging Association. This violation must be corrected by : 5-26-10.
3/26/2010Routine - FoodWarning Issued
  • Critical. Unpackaged food (bread) not protected from environmental sources of contamination during preparation.
  • Critical. Observed raw animal food (poultry) stored over ready-to-eat food.
10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodCall Back - Complied
No report available. 6/16/2009Routine - FoodWarning Issued
No report available. 4/13/2009Food-Licensing InspectionInspection Completed - No Further Action

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