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Restaurant: TAQUERIA CASAS INC
Address: 4384 W Vine St, Kissimmee, FL 34746
Type: Permanent Food Service
License #: 5911105
Total inspections: 3
Last inspection: 10/12/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature, cooked chicken, cooked pork. Corrected On Site.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, vegetable station. Corrected On Site.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, to make fajitas.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-10-1 Food-contact surfaces not cleaned between contact with different raw animal products, slicer.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period, behind 3 door reach in cooler. For reporting purposes only.
- Violation: 51-29-1 Observed no child labor law poster.
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork 48, chicken 53, cutting board, cooked vegetables 58. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, beens at 109. Corrected On Site. Quick chilled inside reach in freezer.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature, cooked chicken, cooked pork. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, vegetable station. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, to make fajitas.
- Observed cutting board grooved/pitted and no longer cleanable, at preparation table.
- Observed nonfood-grade plastic bags used for food storage, inside ach in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products, slicer.
- Critical. No handwashing sign provided at a handsink used by food employees, next to 3 door reach in cooler.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area, girl under age. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period, behind 3 door reach in cooler. For reporting purposes only.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/29/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, inside preparation table.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb, at mop sink.
- No Heimlich maneuver sign posted.
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07/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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