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Restaurant: TAQUERIA DONAREME
Address: 2403 Reynolds St, Plant, FL 33563
Type: Mobile Food Dispensing Vehicle
License #: 3951476
Total inspections: 3
Last inspection: 11/23/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs stored over fruit and vegatables
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted on cookline
- Critical. Handwash sink not accessible for employee use at all times.hand sink blocked with unnecessary items
- Critical. Observed unlabeled squeeze bottle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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09/23/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open packages of refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Observed utensils stored in crevices between equipment. Do not store knives in cracks between equipment; store them on a clean dry surface. Corrected On Site.
- Observed single-service articles improperly stored. Store styrofoam-takeout containers inverted (up-side down). Corrected On Site.
- Critical. Observed unlabeled spray bottle. Label the spray bottle of pink cleaner with its common name.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. Fire extinguisher must be serviced and retagged at least once per year.
- Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 6/14/2010. Call 866 372 7233 to order a study guide, and to schedule an exam. Materials are available in Spanish.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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