- No Violations Were Observed
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and shell eggs stored over ready to eat food products, **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [White Admiral lower refrigeration unit at 47degF ambient air. Operator relocated raw eggs and dairy items to nearby unit.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Dairy in white cooler.] Corrected On Site by relocating to operable unit.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12-01-2011 please contact 1-850-487-1395 to renew license
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. Observed potatos stored inside handsink Corrected On Site.
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat lettuce. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood shelves in dry storage area unsealed and storing onions and single service items.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged in patio area. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on inside reach in cooler.
- Observed knife block in use to store knives.
- Observed single-service items stored on floor in storage area
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food (sugar like substances) removed from original container not identified by common name.
- Critical. Observed toxic item stored by utensils. Observed spray cleaner stored next to food products and single service items.
- No plan review submitted and renovations in progress. Establishment has added 26 seats in attatched lanai without submitting and receiving approved plans from the Division of Hotels and Resturaunts. Establishment is licensed as no seating. Establishment has completed and submitted an approved seating evaluation form to division of hotels and resturaunts. Please contact plan review at 1-850-488-1133.
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1/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense sauce ireach in cooler.
- No plan review submitted and renovations in progress. Establishment has added 26 seats in attatched enclosed lanai without submitting and obtaining approved plans from the division of hotels and resturaunts. Establishment liscensed as no seating . Operator must complete seating change evaluation form.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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