Taqueria Michoacana, 608 S Sr 7, Margate, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: TAQUERIA MICHOACANA
Address: 608 S Sr 7, Margate, FL 33068
Type: Permanent Food Service
License #: 1617865
Total inspections: 6
Last inspection: 01/21/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.
01/21/2011Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice.
  • Critical. Cooked beef not held at 135 degrees Fahrenheit or above.
  • Critical. Observed food stored on floor in walkin cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Hand wash sink lacking proper hand drying provisions, by wait station and in kitchen.
  • Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers in kitchen.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed extension cord in use for non-temporary period in kitchen with microwave. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate in ladies' restroom. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification-8/18/10. This violation must be corrected by : 1/5/11.
11/04/2010Routine - FoodWarning Issued
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in reachin cooler.
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
  • Critical. Violation: 47-16-2 Electrical outlet missing cover plate in women's bathroom. For reporting purposes only.
08/10/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued due to adulteration of food product, rice and milk combination.
  • Critical. Observed food with mold-like growth, rice and milk combination by frontline reachin cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in reachin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
  • Equipment or utensils not designed or constructed in a durable manner, nonhandle containers in sugar and flour storage bins.
  • Critical. Hand wash sink lacking proper hand drying provisions by wait station.
  • Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
  • Critical. Observed objectionable odors in women's bathroom.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door by dry storage area.
  • Observed floor area(s) covered with standing water in dry storage area.
  • Observed hole in ceiling in dry storage area.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Electrical outlet missing cover plate in women's bathroom. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/03/10.
6/2/2010Routine - FoodWarning Issued
  • Violation: 14-33-1 Observed equipment in poor repair. dishmachine is not functional. all ware washing will be done at 3-comp sink. dishmachine needs to be repaired or removed by next inspection .
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door second back door not self closing
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new operator has 60 days to provide proof of required employees training .
3/1/2010Food-Licensing InspectionCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler , flip top cooler,delicase and whirlpool refrigerator were not on and down to required temperature .
  • Observed equipment in poor repair. dishmachine is not functional
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed accumulation of debris in three-compartment sink dried paint.
  • Critical. prep table by dishmachine has encrusted grime on its surface
  • Critical. Observed dried paint on surface of 3-compartment sink .
  • Observed residue build-up on nonfood-contact surface, shelves above the utility sink
  • Observed waste line for walkin cooler leading to one of the sinks of the 3-compartment sink
  • Critical. no covered waste receptacle provided in women's bathroom.
  • Critical. Observed a dead roach under utility sink.
  • Critical. Observed roach activity as evidenced by live roaches found.one live baby roach on floor. no food on premises and establishment not open for business
  • Critical. Outer openings not protected with self-closing doors.back door
  • Critical. back door is not sealed to the outside along its base
  • Observed debris accumulated on floor under equipment and throughout prep and kitchen areas.
  • Critical. Observed toxic item stored in food preparation area. wd-40, paint cans, contact cement, etc
  • Wet mop not hung to dry.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. ladder , broom, mop bucket, paint brushes and etc
  • Observed improper storage of maintenance tools that interferes with cleaning , observed tools, paints and other maintainence supplies sitting on floor by walkin cooler.
  • Observed unnecessary items on the premise. all nonfuntional equipment such as nonfuntional refrigerators, stands and etc must be removed from premises
  • Critical. Observed obstructed egress, the back door by dishmachine For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new operator has 60 days to provide proof of required employees training .
2/26/2010Food-Licensing InspectionWarning Issued

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