- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds: refried beans 106° up to 166° in 20 min, pork 109° up to 155° in 20 min (continued to reheat). **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: refried beans 107°/80° (cooked last night). Operator disposed of product.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches: refried beans 107°/80°. Operator disposed of product, discussed proper cooling procedures (shallower pans, chill sticks).
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: all items on hot-hold buffet in kitchen held below 135°. Operator heated all items in microwave to 165° and will maintain at 135° in unit.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair: ice machine lid cracked
- High Priority - Raw animal food stored over ready-to-eat food: raw shell eggs over ready-to-eat foods in reach-in cooler on the makeline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing: drink straws in handwash sink next to three-compartment sink.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. Sign provided by inspector. **Corrected On-Site**
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food (meat) thawed at room temperature. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/5/12.
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5/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/5/12.
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - Bathrooms not enclosed with self-closing doors.
- Critical - Hand sink missing in food preparation room or area as indicated on the plan review. This must be corrected prior to opening for service to the public.
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7/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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