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Restaurant: TAQUERIA RAMIREZ
Address: 119 N Hwy 17-92, Haines, FL 33844
Type: Mobile Food Dispensing Vehicle
License #: 6350414
Total inspections: 8
Last inspection: 08/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside refridgerater.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. cold water on hand sink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. at Y on hose bibb outside.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. operator in currently paying fines.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 7/22/10.
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08/02/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside refridgerater.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup.
- Critical. Observed food being cooled by nonapproved method. pots covered.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. gyro cooking outside under tent. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used as scoop inside flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop cracked.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly. pipe leaking under MFDV.
- Faucet/handle missing at plumbing fixture. cold water on hand sink.
- Critical. Vacuum breaker mising at hose bibb. at Y on hose bibb outside.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Establishment operating without a current Hotel and Restaurant license. operator in currently paying fines.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7/22/10.
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5/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. meat on counter near cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef on counter.
- Critical. Fruits/vegetables not washed prior to preparation. lettuce.
- Critical. Displayed food not properly protected from contamination. cooking meat outside in tent without being totally enclosed. Repeat Violation.
- Critical. Observed food stored on floor. onions outside of MFDV.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching lettuce near cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates on front counter.
- Critical. Cold water not provided/shut off at employee handwash sink. at hand sink near 3 compartment sink.
- Critical. Cold water not provided/shut off at employee handwash sink. at 3 compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. at hand sink near 3 compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink.
- Critical. Handwash sink not accessible for employee use at all times. bowl inside hand sink near 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Observed food debris accumulated on kitchen floor.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. outside near front door.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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10/24/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibbs outside.
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. in refridgerater.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. in refridgerater freezer.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. in 3 compartment sink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibbs outside.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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