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Restaurant: TASTE OF THE ISLAND
Address: 2231 S 34 St, St Petersburg, FL 33711-3225
Type: Permanent Food Service
License #: 6211800
Total inspections: 6
Last inspection: 11/23/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed packaged food not labeled as specified by law.Throughout.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked chicken at 48 Comminuted meat at 48 Chicken at 48 Corrected On Site by moving product to working cooler..
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler on cookline Corrected On Site.All foods removed and placed in working unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Reach in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook cutting fruits one glove on cutting hand and none on the food contact hand. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Cookline.
- Observed employees with no hair restraint cooking and preparing foods.
- Observed nonfood-grade containers used for food storage.Shopping bags to hold raw chicken.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bag of onions stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed soiled reach-in cooler gaskets near back door.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue near back door.
- Observed hole in wall near hand wash sink.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed handle missing on reachin cooler
- Observed nonfood-grade containers used for food storage. rice
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in freezersoiled with accumulation of food residue.
- Observed hole in wal in dry storage room.
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1/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. greens, fish Corrected On Site. Hot box turned on
- Critical. Working containers of food removed from original container not identified by common name. rice
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cabbage @113 F Corrected On Site. placed in reachin cooler
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. ox tails @ 130 F Corrected On Site. steam table temp increased.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled produce reach-in cooler gaskets.
- Critical. Observed sauces containers encrusted with grease
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. produce cooler
- Critical. Observed hand wash sink with a running leak.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated dust debris.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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