- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Plumbing system improperly repaired. Hws
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Plumbing system in disrepair. Below 3-comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. beef patties at front counter for less than 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. filters
- Observed ceiling in disrepair.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Wet mop not hung to dry.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FREEZER
- Observed single-service articles stored without protection from contamination. Corrected On Site.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.patty case
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.reachin cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by food. Corrected On Site.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tastebuds And Creations, 54 Ne 167 Street, Miami, FL »