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Tasters Grille And Market, 91252 Overseas Highway, Tavernier, FL - Restaurant inspection findings and violations

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Restaurant: TASTERS GRILLE AND MARKET
Address: 91252 Overseas Highway, Tavernier, FL 33070
Type: Permanent Food Service
License #: 5427984
Total inspections: 6
Last inspection: 09/09/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/09/2010Routine - FoodCall Back - Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed equipment in poor repair.Ice machine not covered. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.Kitchen & Bar
  • Wet wiping cloth not stored in sanitizing solution between uses.Bar
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
  • Critical. Hand sink missing in food preparation room or area. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times.Obstructed, bar area. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.Bar Repeat Violation.
  • Light not functioning.Light Fixtures in kitchen
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Kitchen
  • Carbon dioxide/helium tanks not adequately secured.
07/06/2010Routine - FoodWarning Issued
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Observed uncovered food in holding unit/dry storage area.Bread for crumbs
  • Observed equipment in poor repair.Ice machine not covered.
  • Wet wiping cloth not stored in sanitizing solution between uses.Front counter
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Handicapped stall ladie's room.
  • Critical. Hand sink missing in food preparation room or area.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.Sink by ice machine.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.raw wood wet shelfs ,absorbant
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hot water not provided/shut off at employee hand wash sink.mens bathroom
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.front
  • Critical. Hand wash sink lacking proper hand drying provisions.front
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
8/25/2009Routine - FoodWarning Issued
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action




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