Tasty China, 10236 Curry Food Road Ste 100, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: TASTY CHINA
Address: 10236 Curry Food Road Ste 100, Orlando, FL 32825
Type: Permanent Food Service
License #: 5811137
Total inspections: 7
Last inspection: 11/04/2010

Restaurant representatives - add corrected or new information about Tasty China, 10236 Curry Food Road Ste 100, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BOTH BACK DOORS
11/04/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED PORK 51,RAW CHICKEN 48,COOKED BEEF 78 IN REACH IN COOLER ON COOK LINE .AS PER MGR TEMPRATURE LESSVTHAN 2 HRS.ADVISED OPERATOR TO RE CHILL TO 41OR COLDER WITHIN 2 HRS This violation must be corrected by : 11/04/2010. Repeat Violation.
  • Critical. Observed food being cooled by nonapproved method.NOT MONITORING ANSWERED EVERY THING 1/2 HOUR TO LESS THAN 2 HOURS UNABLE TO DETERMINE IF MEETING THE REQUIREMENTS . ADVISED OPERATOR TO MONITOR AND RECORD TEMPRATURES EVERY HOUR DURING COOLING PROCESS
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER ON LINE READING AMBIENT TEMPRATURE 50 DEGREES FAHRENHEIT Repeat Violation. This violation must be corrected by : 11/04/2010.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.MSG Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN BEVERAGE CONTAINER ON TOP OF THE PREP TABLE
  • Observed employee with no hair restraint.FEMALE COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT.CORRECTED BY PUTTING PAPER HAT ON HOWEVER FRONT AND SIDE HAIR NOT COVERED. MANAGER ISSUED HAIR NET Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors.BOTH BACK DOORS
  • Critical. Observed unlabeled spray bottle.BLUE LIQUID Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
11/03/2010Routine - FoodWarning Issued
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON ONE REACH IN COOLER IN THE KITCHEN Repeat Violation.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.ALL Repeat Violation.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. TORN REACH IN COOLER GASKIT . Repeat Violation.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS Repeat Violation.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS Repeat Violation.
2/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.IN THE WALKI NC OOLER
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS HELD LONGER THAN 24 HOURS IN THE WALK IN COOLER AS PER MANAGER AND NOT DATE MARKED. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK AT 47 F,CHIKEN AT 46F, SHRIMPS AT 47, SEE TEMPS Corrected On Site.MGR PUT ON ICE BAG ON TOP Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER ON LINE This violation must be corrected by : 02/15/2010.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.MSG Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN CUP OF HOT TEA ON PREP TABLE IN THE KITCHEN Repeat Violation.
  • Observed employee with no hair restraint.COOK Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON ONE REACH IN COOLER IN THE KITCHEN Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.ALL Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. TORN REACH IN COOLER GASKIT . Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS Repeat Violation.
  • Critical. Hot water not provided/shut off at KITCHEN employee hand wash sink. Repeat Violation. Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors.BACK DOOR Repeat Violation.
  • Critical. Screening is not 16-mesh to the inch.BACK DOOR Repeat Violation.
  • Critical. Observed container of medicine improperly stored WITH FOOD ON PREP TABLE. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Wet mop not hung to dry.
2/12/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS HELD IN THE WALK IN COOLER LONGER THAN 24 HRS AS PER MANAGER AND NOT DATE MARKED
  • Critical. Working containers of food removed from original container not identified by common name.CORN STARCH Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PRK AT 51 AND SHRIMPS AT 45 F IN REACH IN COOLERRE CHILLED Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.RICE AT 60 F ON COOK LINE Corrected On Site. WILL FRY LATER ON SO RE CHILLED IN FREEZER
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE ON PREP TABLE
  • Observed employee with no hair restraint.COOKS Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.ALL
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON SHELF ABOVE 3 COMPARTMENT SINK
  • Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER AT KITCHEN HWS SHUT OFF Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors.BACK DOOR
  • Critical. Screening is not 16-mesh to the inch.BACK SCREEN DOOR
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
12/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodAdministrative complaint recommended
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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