- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Floor soiled/has accumulation of debris. Under equipment.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped flies in control devices. Fly strips in kitchen. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sinks. **Warning**
- Basic - Bowl or other container with no handle stored in ready to eat food. Soy sauce. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash cans on cookline. **Warning**
- Basic - Build-up of grease and debris on nonfood-contact surface. Exterior of cooking equipment. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in and reach in cooler. **Warning**
- Basic - Grease and debris accumulated under cookline equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Products in reach n freezers. **Warning**
- Basic - Shelving under preparation tables soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of three compartment sink and surrounding equipment. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables, cooked meats, raw meats. **Warning**
- High Priority - Dented cans present. #10 cans of baby corn cut on dry foods storage shelf. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. Fly strips in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, sprouts, garlic in oil, cornstarch mixed with water and raw shell eggs holding at 67°F. on cookline. Corrective Action: operator discarded products. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over tofu in walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cookers. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area handsink blocked by equipment. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue on food storage containers. Multiple containers. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Food stored in dry storage area not covered. Flour, sugar, starch, rice.
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving on cook line.
- Basic - Stored food not covered in walk-in cooler.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Observed debris accumulated on kitchen floor. under equipment
- Critical - Observed dented cans. multiple cans on dry storage shelf
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over noodles in walk in cooler
- Critical - Observed toxic item stored in food preparation area. WD-40 on cookline
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. shelving under steam table
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over sauces in walk in cooler
- Critical - Observed toxic item stored by food. front counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit. reach in freezer and walk in cooler
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. back kitchen handsink blocked by shelving and a chair
- Observed build-up of grease and debris on nonfood-contact surface. shelving on cookline
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cut vegetables in walk in cooler
- Critical - Observed uncovered food in holding unit. reach in freezer
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dish area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. shelving next to fryer
- Observed garbage on the ground and/or pad around grease receptacle.
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce
- Critical - Observed raw animal food stored over ready-to-eat food. seafood in cookline cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. front counter
- Critical - Observed uncovered food in holding unit. cut vegetables and cooked meats in walk in cooler
- Observed wall soiled with accumulated debris. around waterheater
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. cookline and walk in coolers
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Critical - Observed food stored on floor. onions and carrots
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and pork holding at 45 degrees F. in walk in cooler. This violation must be corrected by : 5/25/11.
- Critical - Observed raw animal food stored over ready-to-eat food. cookline and walk in coolers
- Critical - Observed uncovered food in holding unit. walk in cooler
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5/24/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline
- Observed build-up of grease on nonfood-contact surface. outside of cooking equipment
- Critical - Observed dented cans.
- Critical - Observed food stored on floor. onions. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. cookline cooler
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler
- Critical - Observed soil residue in storage containers. soy sauce
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bags of flour, rice
- Critical - Observed uncovered food in holding unit/dry storage area. reachin freezer and walk in cooler
- Observed unnecessary items on the premise. front counter area
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and shrimp over vegetables in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. flour, starch, rice
- Critical. Observed uncovered food in holding unit/dry storage area. prepped vegetables and cooked meats in walkin cooler
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
- Observed single-service items stored on floor. to-go food containers
- Critical. Handwash sink not accessible for employee use at all times. dish area
- Observed grease accumulated under cooking equipment. fryers
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp stored over sauces in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical. Observed uncovered food in holding unit. walkin cooler and reachin freezers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline, prep area and dry storage shelving
- Observed utensils stored in crevices between equipment. knife on cookline
- Critical. Hand wash sink lacking proper hand drying provisions. prep area
- Observed debris accumulated on kitchen floor. under equipment
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6/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and beef stored over vegetables in walkin cooler
- Critical. Observed uncovered food in holding unit. reachin freezer and walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce
- Observed nonfood-grade container used for food stand. tray of food stored on top of garbage can.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Observed build-up of grease on nonfood-contact surface. hood and outside of bbq cooker
- Observed utensils stored in crevices between equipment. knife on cookline
- Unwrapped single-service utensils not presented so that only the handles are touched. forks, spoons, knives at front counter
- Observed single-service items stored on floor. lids
- Ceiling tile missing. kitchen
- Critical. Observed toxic item stored by food. under prep table
- Observed storage of maintenance tools in areas that may result in cross-contamination. tools store above cooling chicken on rack in kitchen
- Observed unnecessary items on the premise. cans of paint and bags of cement
- No copy of latest inspection report.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Observed reuse of single-service articles.single sefvice cans reused as scoops
- Observed reuse of single-service articles. veg bag reused to cover fd
- Critical. Handwash sink not accessible for employee use at all times.pots and pans in it
- Observed hole in ceiling.center of kitchen
- No copy of latest inspection report.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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