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Restaurant: TAVERNA RED
Address: 16770 South Us Hwy 441, Unit 608, Summerfield, FL 34491
Type: Permanent Food Service
License #: 5202561
Total inspections: 3
Last inspection: 10/05/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside walk in not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside the walk in cooler @ 44 F ,sauces , cooked onions 45-46 F . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauces /cooked onions not reaching 41 F overnight . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Salmon thawing inside triple sink . Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor. Boxes of syrups on storage room floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Cornmeal not protected/covered .
- Critical. Observed uncovered food in holding unit/dry storage area. Mashed potato inside the walk in cooler not covered . Corrected On Site.
- Critical. Observed uncovered ice at the bar . Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop flour& cornmeal .
- Critical. Observed employee eating in a food preparation or other restricted area. Cookline . Corrected On Site.
- Critical. Observed soil/mold like substance inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board . Corrected On Site.
- Critical. Observed live flies in kitchen.
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled .
- Critical. Observed food stored in ice used for drinks. Bar area . Corrected On Site.
- Critical. Observed food stored in undrained ice. Scallops in undrained ice .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level at zero .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb at the bldg entrance .
- Critical. Handwash sink not accessible for employee use at all times. Cleaning aparatus sitting on kitchen hand sink . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical. No handwashing sign provided at a handsink used by food employees. Both restrooms .
- Light not functioning. Walk in cooler .
- Critical. Observed unlabeled spray bottle. Bar area .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new , all food service employees must be trained within 60 days of hire .
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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