- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Open dumpster lid.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.need to clean baffle in ice machine
- Critical - Observed unlabeled spray bottle.in bar area
- Wet mop not hung to dry.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.blocked with utensils
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed. current licence not displayed
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle of brown moldy substance
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milks
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11/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an uncovered electrical box. For reporting purposes only.broken
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Stop Sale issued due to adulteration of food product. weevils in flours Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle in ice machine
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repair the inoperable compressor, on the walk-in cooler, to maintain foods at 41 F or colder. No potentially hazardous foods were found in the walk-in cooler.
- Critical. Observed soil buildup inside ice bin. Clean the browsubstance from the white-plastic-ceiling baffle of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the refrigerator.
- Plumbing system in disrepair. Repair the leaking water-feeder valve, beneath the handwashing sink, behind the bar.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the ceiling baffle of the ice machine.
- Observed reuse of single-service articles. Do not wrap frozen foods in plastic-takeout bags; wrap the foods in foodgrade-rated plastic wrap.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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