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Teriyaki Cafe Sushi & Grill, 8084 N Davis Hwy #a1, Pensacola, FL - Restaurant inspection findings and violations

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Restaurant: TERIYAKI CAFE SUSHI & GRILL
Address: 8084 N Davis Hwy #a1, Pensacola, FL 32514-7566
Type: Permanent Food Service
License #: 2704810
Total inspections: 6
Last inspection: 09/13/2010

Restaurant representatives - add corrected or new information about Teriyaki Cafe Sushi & Grill, 8084 N Davis Hwy #a1, Pensacola, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over lemons in WIC.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed residue build-up on nonfood-contact surface. Outside of microwave.
  • Observed wall soiled with accumulated black debris in dishwashing area.
09/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat 7-14-2009.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat 7-14-2009.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-infreezer gaskets.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed soil buildup inside ice bin door.
  • Observed build-up of grease on nonfood-contact surface. Outside of equipment in kitchen. Repeat 7-14-2009.
  • Observed residue build-up/grease on nonfood-contact surface at top of chest freezer. Repeat 7-14-2009.
  • Observed residue build-up on nonfood-contact surface. Table top.
  • Observed residue build-up on nonfood-contact surface. Outsides of white food tubs in outside storage unit.Repeat 7-14-2009
  • Observed residue build-up on nonfood-contact surface. Shelf under prep table. Repeat 7-14-2009.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Repeat 7-14-2009.
  • Observed grease accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Identity of food or food product misrepresented. Advertizing Immation krab as crab.
  • Critical. Identity of food or food product misrepresented. Escalar advertized as White Tuna.
12/14/2009Routine - FoodAdministrative complaint recommended
  • Critical. No conspicuously located thermometer in holding unit.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed build-up of grease on nonfood-contact surface. On shelf under prep table.
  • Observed residue build-up on nonfood-contact surface. On outsides of RICS.
  • Observed residue build-up on nonfood-contact surface. On dish storage shelf over 3 comp sink.
  • Observed residue build-up on nonfood-contact surface. On outsides of rice cookers.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed live gnats in sushi area.
  • Observed grease accumulated on kitchen floor. Under fryers.
  • Observed food debris accumulated on kitchen floor and under equ pment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease. By WOK.
  • Wet mop not hung to dry.
7/14/2009Complaint FullInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action




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