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Restaurant: TEXAS DE BRAZIL
Address: 11250 Nw 25 Street #514, Miami, FL 33172
Type: Permanent Food Service
License #: 2330078
Total inspections: 7
Last inspection: 08/27/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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08/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SMOKED SALMON.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE .
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster. BAR AREA.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. 2 level cook line area.
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). LOBSTER BISQUE (60F) ,COOKED SLICED POTATOES (57F) both products from 2/11/2010.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. CREAM AT BAR COOLER IN SECOND FLOOR FROM JANUARY 2010.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.LETTER TOO SMALL TO BE READ.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI (48F) , SHELL EGGS (49F) , CHEESE (47F). This violation must be corrected by : 02/15/2010.
- Critical. Observed food being cooled by nonapproved method. LOBSTER BISQUE (60F) , SLICED POTATOES COVERED (57F) AT WALK IN COOLER. This violation must be corrected by : 02//15/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER FOR PRODUCE , PLANT FOODS AND DAIRY. This violation must be corrected by : 02/15/2010. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF OVER LAMB AT WALK IN COOLER.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands. NOT USING SOAP AT BAR AREA.
- Critical. Observed food-contact surfaces ( COOLING PLATE IN ICE RECEPTACLE AT BAR AREA) encrusted with soil deposits.
- Waste line missing at soda gun holster. BAR AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BATTERIES OFF AT HAND SOAP DISPENSER (BAR AREA).
- Observed floor area(s) covered with standing water. BOILER ROOM AND UPSTAIRS COOK LINE.
- Observed wall in disrepair. SECOND LEVEL BY KITCHEN AREAS. (TRESHOLD) .
- Lights missing the proper shield, sleeve coatings or covers. 2 level cook line area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE AT 200 ppm.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. PAPER BAGS CASES.
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALKING COOLER ABOVE REQUIRED TEMPERTURE:SUSHI (49F), PLANT FOODS (51F), SALMON (49F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NO PRODUCTS AT 41 F OR BELOW.
- Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/14/2008 | Complaint Full | Inspection Completed - No Further Action |
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