- Critical - Observed mobile food dispensing vehicle disposing liquid improperly. Small leak on plug of holding tank causing water to drip on ground.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened Chili, sausage.
- Observed reach-in cooler gasket torn/in disrepair. 2-door unit under counter. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine. Corrected On Site. Diluted.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizzas 80-81'F. Hot dogs 120'F. Corrected On Site. Discussed time as a Public Health Control.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Reachin cooler
|
11/4/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bare handing cheese on pizza's. Owner refused to put on gloves. Explained procedure, that gloves must be worn when handling RTE foods. Another employee put on gloves, but gloves being used too small.
- Observed reachin cooler gasket torn/in disrepair. Reachin cooler
|
11/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- (2)(c) Mobile food dispensing vehicles shall operate from an approved commissary that meets all applicable requirements of this rule. The mobile food unit must report to the commissary to store or replenish supplies, clean utensils and equipment or dispose of liquid and solid waste. Mobile food dispensing vehicles which are self sufficient for equipment, storage, and utilities must report to the commissary at least once weekly or more often as needed to replenish supplies, clean the interior of the unit, or dispose of liquid or solid wastes. For the purpose of this rule, a mobile food dispensing vehicle which is self sufficient includes a three compartment sink for washing, rinsing, and sanitizing of equipment and utensils, a separate handwash sink, adequate refrigeration and storage capacity, full provision of power utilities including electrical, LP-gas, or a portable power generation unit, and a liquid waste disposal system and potable water holding tank and liquid waste disposal system in accordance with Subparts 5-3 and 5-4, Food Code. Mobile food dispensing vehicles which are not self sufficient must report to their commissary at least once daily. The exterior of the vehicle may be washed in any location, provided the waste water does not create a sanitary nuisance.
|
10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths/3 compartment sink.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Mobile food dispensing vehicle operating from an unapproved commissary. NO COMMISARY LETTER AVAILABLE - per owner Commisary is Nicklyns cafe
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
|
8/24/2010 | Routine - Food | Warning Issued |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in coolers
- Observed ceiling soiled with accumulated grease and dust
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Plan review may not reflect existing moble. Flat table type surface has a sunken area that has a flat grill on it and a hand sink. A water heater and storage area is in the cabinet under the table; There is also a 2 door refrigeration unit under a connected metal overhead.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Texas Hot Dogs, 5863 Arlington Rd, Jacksonville, FL »