- Basic - Food stored in a location that is exposed to splash/dust. Onions **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Establishment operating with no potable running water. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausages **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Mobile food dispensing vehicle not reporting to commissary as required. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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2/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-31-1 Observed food, other than frankfurters, prepared on a hot dog cart--raw italian sausage stored in reach in cooler and sauteed peppers and onions. Upon callback inspection 06/03/11, observed raw sausage and raw shell eggs stored inside upright aquafina reach in cooler. Also, observed hotdog server cooking onions and peppers and raw sausages on hotdog cart. Upon callback inspection 07/08/11, observed raw sausage inside upright aquafina reach in cooler.
- Critical - Violation: 08A-31-1 Observed food, other than frankfurters, prepared on a hot dog cart--raw italian sausage stored in reach in cooler and sauteed peppers and onions.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Upon callback inspection, observed hotdog server cooking onions and peppers and raw sausages on flat grill.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. Unapproved commissary for 1303 Tamiami Trail, Punta Gorda, Fl 33467.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary.
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7/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Mobile food dispensing vehicle operating from an unapproved commissary.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart--raw italian sausage stored in reach in cooler and sauteed peppers and onions.
- Critical - Observed handwash sink used for purposes other than handwashing--used to store soiled utensi.
- Critical - Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 04.11.11.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--sauteed peppers and onions. Corrected On Site.
- Critical - Violation: 08A-31-1 Observed food, other than frankfurters, prepared on a hot dog cart--raw italian sausage stored in reach in cooler and sauteed peppers and onions. Upon callback inspection 06/03/11, observed raw sausage and raw shell eggs stored inside upright aquafina reach in cooler. Also, observed hotdog server cooking onions and peppers and raw sausages on hotdog cart.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Upon callback inspection, observed hotdog server cooking onions and peppers and raw sausages on flat grill.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. Unapproved commissary for 1303 Tamiami Trail, Punta Gorda, Fl 33467.
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6/3/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
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1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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