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Restaurant: TGI FRIDAY'S
Address: 1800 Sand Lake Rd, Belle Isle, FL 32809
Type: Permanent Food Service
License #: 5811608
Total inspections: 5
Last inspection: 09/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed dented cans, dry storage area.
- Critical. Comercially cooked poultry not reaching 135degrees Fahrenheit for 15 seconds, chicken was 115f. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook going to back kitchen to look for equipment and products. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable,cook's line, throughout .
- Critical. Observed interior of microwave soiled, by cook's line.
- Critical. Observed handwash sink used for purposes other than handwashing, used as dump sink on bar area.
- Critical. Observed urinal in disrepair, men bathroom .
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving cook's line without changing when returning.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Found on shelf in walkin cooler.
- Observed soda gun holster with accumulated slime/debris.
- Missing drain plug at dumpster.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC outside dish area.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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