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Restaurant: TGI FRIDAYS 294
Address: 13550 N Sunrise Blvd, Sunrise, FL 33323
Type: Permanent Food Service
License #: 1619267
Total inspections: 7
Last inspection: 09/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pasta and enchilada filling.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice paddle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair cookline .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue food residue in bottom of cooler cookline.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue handles and hinges cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin wait station,kitchen.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles - throughout bar.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust - pipe dusty over cookline.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- No employee training for Alex, Alexia, Anthony, Audlias, Casaddra, Carlos, Crystal, Ernest, Exavier, Ilfad, Jean, Jorge, Lisa, Marsner, Mike, Paula, Samcal, Silvia, Stephanie, Vanessa, Willie, Yemara. This violation must be corrected by : 05/15/10.
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5/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed packaged food not labeled as specified by law - tatar sauce had incorrect date and cooked chicken had incorrect date in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food - raw chicken over cooked chicken in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - cup with with no handle in sugar at storage area. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then, handle clean equipment or utensils, without washing hands - dish washer. Corrected On Site.
- Critical. Observed employee engage in food preparation and switch gloves, without washing hands - at the cookline. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area - open coffee container, no lid - observed two employees on the cookline. Corrected On Site.
- Observed employee with no beard guard/restraint - near cookline.
- Observed gaskets/seals on cold holding unit in poor repair - reachin refridgeration near cookline.
- Observed cutting board grooved/pitted and no longer cleanable near cookline.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only at cookline.
- Wet wiping cloth not stored in sanitizing solution between uses - cloth on counter in rear prep area.
- Critical. Observed buildup of slime on soda dispensing nozzles - throughout bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - tooth pick tray next to cookline. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue - double stacked reachin cooler near cookline.
- Equipment and utensils not properly air-dried - silver pan in rear prep area on storage rack.
- Observed single-service articles stored without protection from contamination - takeout trays not inverted in storage area. Corrected On Site.
- Waste line missing at soda gun holster at bar. Repeat Violation.
- Observed food debris accumulated on floor - walkin freezer.
- Observed attached equipment soiled with accumulated dust - pipe dusty over cookline.
- Observed ceiling soiled with accumulated food debris - in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers - freezer.
- Critical. Observed toxic item improperly stored - grill cleaner next to takeout trays in storage area. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification - Tyler Robinson. This violation must be corrected by : 05/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- No employee training for Alex, Alexia, Anthony, Audlias, Casaddra, Carlos, Crystal, Ernest, Exavier, Ilfad, Jean, Jorge, Lisa, Marsner, Mike, Paula, Samcal, Silvia, Stephanie, Vanessa, Willie, Yemara. This violation must be corrected by : 05/15/10.
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3/15/2010 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. SIDE OF FRYER. Corrected On Site.
- Waste line missing at soda gun holster.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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