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Restaurant: THAI CAFE
Address: 4200 Tamiami Trail # G, Port Charlotte, FL 33948
Type: Permanent Food Service
License #: 1801285
Total inspections: 8
Last inspection: 12/08/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name. salt/sugar
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. filters damaged. For reporting purposes only.
- Critical. Equipment food-contact surfaces and utensils not sanitized. cook rinsed a spatula then used it in food without sanitizing
- Observed build-up of grease on nonfood-contact surface. racks on cookline
- Observed food debris accumulated on kitchen floor.
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12/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are damaged and leaving open spaces. For reporting purposes only.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. fan in prep area
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. fryer
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08/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in grill station cooler. Corrected On Site. products iced and repairs on order. This violation must be corrected by : 8/10/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 46 degrees in upright cooler on cookline. Corrected On Site. products iced and repairs on order. This violation must be corrected by : 8/10/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 47 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright cooler on cookline holding at 46 degrees.
- Critical. Observed raw animal food stored over ready-to-eat food. upright cookline cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are damaged and leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. hood system
- Observed build-up of dust or dirt on nonfood-contact surface. fan in prep area
- Observed grease accumulated under cooking equipment. fryer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/9/10.
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08/09/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood in upright cooler on cookline
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs and beef in prep area cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils on cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Current Hotel and Restaurant license not properly displayed.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. dented #10cans
- Critical. Stop Sale issued due to adulteration of food product. food store in newspaper
- Observed gaskets/seals on cold holding unit in poor repair.exposed insulation chest frz 1
- Observed grease accumulated under cooking equipment.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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