Thai Kitchen, 7604 Cortez Rd W Unit 9 & 10, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: THAI KITCHEN
Type: Permanent Food Service
Address: 7604 Cortez Rd W Unit 9 & 10, Bradenton, FL 34209
License #: 5103900
Total inspections: 12
Last inspection: 7/27/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed two shell eggs stored in walk in cooler with cracks or broken shells in large flat. Corrected On Site.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed flammable material stored around water heater. Cardboard boxes stacked within 2 feet of top of gas water heater. For reporting purposes only.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed food stored on floor. Box of shell eggs stored on floor of walk-in cooler. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fish next to raw chicken on bottom shelf of walk-in cooler. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken breasts over raw beef in walk-in cooler. Raw cut fish below raw beef in walk-in cooler. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Containers of white powders under microwave area wit out labels.
  • Critical - Working containers of food removed from original container not identified by common name. Items on cookline cart and some on dry storage shelf not labeled in English.
  • Critical - Working containers of food removed from original container not identified by common name. Plum sugar stored in old garlic container with sugar label missing, garlic label intact. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. White powder/crystal product on lower shelf of prep table. Corrected On Site with sugar label.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Several items in kitchen on dry storage shelves and in coolers/freezers are only labeled in Thai. All food items are required to have labeling in English as well for identification purposes.
  • Observed build-up of dust or dirt on table fan near microwaves, blowing towards food contact/prep surfaces.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. [boxes of noodles, dry storage]
  • No Heimlich maneuver sign posted.
4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Several items in freezers repackaged or made on premise without labels or datemarking.
  • Critical. Working containers of food removed from original container not identified by common name. [flour, spices, sauces, etc]
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Repackaged raw meats and vegetables.
  • Critical. Observed food stored on floor. Sacks of rice and boxes of noodles, dry storage area.
  • Observed utensils stored in crevices between equipment.[knives by preparation table] Corrected On Site.
  • Observed grease accumulated under cooking equipment.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodCall Back - Complied
No report available. 4/2/2009Routine - FoodWarning Issued
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action

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