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Thai Nana Restaurant, 1458 Alt 19 N, Palm Harbor, FL - Restaurant inspection findings and violations

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Restaurant: THAI NANA RESTAURANT
Address: 1458 Alt 19 N, Palm Harbor, FL 34683
Type: Permanent Food Service
License #: 6215833
Total inspections: 5
Last inspection: 12/28/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food with mold-like growth. tomatoes in walk in cooler Corrected On Site.
  • Critical. Observed food stored in ice used for drinks. bottle of chocolate milk Corrected On Site. removed drink and ice
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven door handle Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops near rice cooker Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands in 3 compartment sink Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. tea pot and cup in handsink at waitstation Corrected On Site.
  • Critical. Observed toxic item stored by food. air spray next to food on shelf in kitchen Corrected On Site.
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. box of duck , walkin cooler and box of shrimp,walkin freezer Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. cloth covering sweet rolls in w lkin cooler Corrected On Site.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop utensils in ice waterr Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing vegetables on plate barehand Corrected On Site. tongs used ;gloves to be purchased this day
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near walkin cooler
  • Observed reuse of single-service articles. egg cartons reused for utensil storage Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. at service window ; replace battery Corrected On Site.
  • Critical. Observed unlabeled spray bottle. near dishwashing area handsink
08/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sliced carrots, walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. banana wraps, walkin freezer
  • Critical. Observed cloth used as a food-contact surface. vegetable filling for eggrolls , walkin cooler Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles improperly stored. to-go containers not stored inve ted, back shelf near hotwater heater
  • Critical. Hand wash sinks lacking proper hand drying provisions. batteries for dispensers not working , dishwashing area, wait station area Corrected On Site.
  • Observed food debris accumulated on kitchen floor. sticky surface, kitchen floor
1/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/13/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup , walkin cooler
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on stove handle
  • Observed utensils in poor condition. taped blender container, on shelf near walkin cooler/dishwashing area
  • Critical. Observed interior of microwave soiled. white microwave
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves near white microwave
  • Critical. Observed handwash sink used for purposes other than handwashing. employee rinsing utensils in kitchen handsink near dishwashing area
  • Critical. Observed dead roaches on premises. 9 dead roaches near mopsink
  • Critical. Observed dead roaches on premises. 12 dead roaches on floor in dishmachine area
  • Critical. Observed dead roaches on premises. approximately 8 dead roaches under storage shelves by walkin freezer
  • Critical. Observed roach activity as evidenced by live roaches found. approximately 30 roaches on backs appear to be dying at cookline area
  • Critical. Observed roach activity as evidenced by live roaches one active roach on floor in cookline area
  • Critical. Observed roach activity as evidenced by live roaches found 3 live roaches on wall/floor near mopsink
  • Critical. Observed roach activity as evidenced by live roaches found. 5 roaches on back appear to be dying in mopsink area
  • Critical. Observed roach activity as evidenced by live roaches found 3 roaches on back appear to be dying, under dishmachine
  • Critical. Observed roach activity as evidenced by live roaches found 1 live roach on floor under dishmachine
  • Critical. Observed roach activity as evidenced by live roaches found ; 1 roach on back appear to be dying under shelf by walkin freezer
  • Critical. Observed roach activity as evidenced by live roaches found 2 live roaches on shelf by walkin cooler
  • Critical. Observed roach activity as evidenced by live roaches found 3 live roaches on wall / ceiling with low activity in dishwashing area
  • Critical. Observed unlabeled spray bottle. on bottom shelf in dishwashing area
8/12/2009Routine - FoodWarning Issued




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