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Thai Orchid Restaurant, 4339 N 66 Street, Kenneth City, FL - Restaurant inspection findings and violations

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Restaurant: THAI ORCHID RESTAURANT
Address: 4339 N 66 Street, Kenneth, FL 33709
Type: Permanent Food Service
License #: 6209697
Total inspections: 8
Last inspection: 11/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Observed interiors of microwaves soiled.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed food debris accumulated on kitchen floor beneath and behind equipment.
  • Observed ceiling tiles in disrepair.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in kitchen cooler between use.
  • Observed employees with no hair restraints.
  • Observed ripped/worn cardboard used as shelf cover.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on hood filters above grill line.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed unlabeled spray bottle.
07/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.[sushi mat]
11/24/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/24/09.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 11/24/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/24/09.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner.[sushi mat]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[top shelving ]
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[plates on top shelf]
11/23/2009Routine - FoodWarning Issued
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodCall Back - Complied
No report available. 11/17/2008Routine - FoodWarning Issued




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