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Restaurant: THAI ORCHID RESTAURANT
Address: 4339 N 66 Street, Kenneth, FL 33709
Type: Permanent Food Service
License #: 6209697
Total inspections: 8
Last inspection: 11/16/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interiors of microwaves soiled.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed food debris accumulated on kitchen floor beneath and behind equipment.
- Observed ceiling tiles in disrepair.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen cooler between use.
- Observed employees with no hair restraints.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed unlabeled spray bottle.
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.[sushi mat]
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/24/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 11/24/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/24/09.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.[sushi mat]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[top shelving ]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[plates on top shelf]
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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