The Blue Light, 3200 Dixie Hwy Ne Ste 9-11, Palm Bay, FL - Restaurant inspection findings and violations

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Business Info

Type: Permanent Food Service
Address: 3200 Dixie Hwy Ne Ste 9-11, Palm Bay, FL 32905
License #: 1506240
Total inspections: 2
Last inspection: 10/27/2010

Restaurant representatives - add corrected or new information about The Blue Light, 3200 Dixie Hwy Ne Ste 9-11, Palm Bay, FL »

Inspection findings

Inspection Date



  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened cans of beans,ham and turkey in cook line RIC
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bake beans,sliced turkey,cheese found 45F and 46F in cook line RIC Corrected On Site.operator said he just purchased at 11 am from store recommend rapid chill.
  • Observed exhaust fan in mens restroom hanging down
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line RIC
  • Critical. Hot water not provided/shut off at employee hand wash
  • Critical. Observed handwash sink used for purposes other than handwashing.used as dump station
  • Critical. Observed bathroom facility not clean.mens
  • Critical. Handwashing cleanser lacking at handwashing
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed moderate buildup of slime in the interior of ice machine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.restrooms
  • Critical. Handwashing cleanser lacking at handwashing lavatory,paper sink in prep line.
  • Observed small holes in wall.ladies room.
  • Exhaust fan inoperable in bathroom. ens room
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days froml icense inspection.
08/06/2010Food-Licensing InspectionInspection Completed - No Further Action

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