The Blueline Crab Company, 1040 Duval Street N W, Live Oak, FL - Restaurant inspection findings and violations

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Business Info

Name: THE BLUELINE CRAB COMPANY
Type: Permanent Food Service
Address: 1040 Duval Street N W, Live Oak, FL 32064
License #: 7100297
Total inspections: 7
Last inspection: 5/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. mold-like buildup
  • Violation: 24-05-1 Clean plates not stored inverted or in a protected manner. (kitchen)
5/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp & potatoes 45 degrees in glass door cooler at take-out counter.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door cooler at take-out counter.
  • Critical. No conspicuously located thermometer in holding unit. chest freezer
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cabbage
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Observed employee improperly washing hands. Less than 20 seconds
  • Critical. Observed soil buildup inside ice bin. mold-like buildup
  • Critical. Observed interior of reach-in cooler & freezer soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. Hood Filters
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under prep tables.
  • Clean utensils not stored inverted or in a protected manner.
  • Clean plates not stored inverted or in a protected manner. (kitchen)
  • Observed utensils stored in crevices between equipment.
  • Critical. Observed handwash sink used for purposes other than handwashing.Bar Area
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored by utensils. (plates)
  • Critical. Observed unlabeled spray bottle.
5/20/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. chest freezer
  • Critical. Observed food stored in ice used for drinks. lemons
  • Critical. Observed food stored on floor. potatoes
  • Critical. Observed food (condiments) not removed from outside tables when the establishment is closed.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. charbroiler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
  • Critical. Observed interior of chestsoiled with accumulation of ice.
  • Clean utensils not stored inverted or in a protected manner.
  • Observed single-service items stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed unlabeled spray bottle.
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodCall Back - Complied
No report available. 9/4/2008Routine - FoodCall Back - Extension given, pending
No report available. 9/3/2008Routine - FoodWarning Issued

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