U.S. Cities - City-Data Homepage  
City-Data Forum
City-Data.com Homepage

The Cajun Grill, 1500 Apalachee Pkwy Unit 1030, Tallahassee, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Restaurant: THE CAJUN GRILL
Address: 1500 Apalachee Pkwy Unit 1030, Tallahassee, FL 32301
Type: Permanent Food Service
License #: 4702427
Total inspections: 12
Last inspection: 10/13/2010

Restaurant representatives - add corrected or new information about The Cajun Grill, 1500 Apalachee Pkwy Unit 1030, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken at front counter at 113F. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken in food warmer at 122F. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and produce; shell eggs next to carrots.
  • Critical. Observed food stored on floor; buckets of soy sauce and box of fryer oil.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar and flour.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; spoon for white rice.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls; ice scoop on top of ice machine.
10/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/19/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Salt not labeled.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in walk in cooler. Inaccurate thermometer at door exterior.
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface; walk-in cooler walls.
  • Violation: 23-05-1 Observed rust build-up on nonfood-contact surface; walk-in cooler shelves.
  • Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
6/17/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
6/16/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All PHF in walk in cooler.
  • Critical. Working containers of food removed from original container not identified by common name. Salt not labeled.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF items in walk in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
  • Critical. No conspicuously located thermometer in walk in cooler. Inaccurate thermometer at door exterior.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On Site.
  • Equipment or utensils not designed or constructed in a proper manner; non-food grade drill being used as a marinade mixer.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk-in cooler walls.
  • Observed rust build-up on nonfood-contact surface; walk-in cooler shelves.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed rodent activity as evidenced by old rodent droppings found behind cook line and soda syrups.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored by single service items. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
  • No Heimlich maneuver sign posted.
6/16/2010Routine - FoodWarning Issued
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface. FLOORS AND EQUIPMENT ON COOK LINE.
  • Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
4/12/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored above shell eggs in walk in cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting carrots with bare hands. No gloves in establishment.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice scoop, Corrected On Site.
  • Observed ice scoop with handle in contact with ice at front bin. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling garbage can and then cutting carrots without washing hands. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. Kitchen handwash sink blocked by tall stack of bus tubs. Repeat Violation. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Dumping and rinsing occuring at front counter handwash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees; kitchen. Repeat Violation.
  • Observed small holes in wall above three compartment sink.
  • Critical. Electrical outlet missing cover plate behind ice machine. For reporting purposes only.
  • Carbon dioxide not adequately secured.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Three in kitchen, one employee serving food from steam table, one cashier. Corrected On Site.
1/29/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food rice stored on floor.
  • Critical. Observed food sugar stored on floor. Corrected On Site.
  • Observed ice scoop stored in handsink.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Repeat Violation. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Corrected On Site.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Complaint FullInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action




Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2013 Advameg, Inc.