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Restaurant: THE CAPITAL GRILLE #8034
Address: 9005 Mercato Drive, Naples, FL 34108
Type: Permanent Food Service
License #: 2103061
Total inspections: 6
Last inspection: 09/13/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese and mozz cheese at 44 F. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in pantry station. Ambient temperature at 45 F. Corrected On Site. All potentially hazardous food was discarded. Repair company was called-please fax copy of invoice.
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw meat labeled puppy chow for dalton stored next to raw potatoes.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees glove change without handwash. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wearing multiple layers of gloves and pealing them off when dirty. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. water bottle in sink on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. at 2 handsinks on cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at 2 handsinks on cookline.
- Critical. Observed toxic item stored by food. armoral and airfreshiners stored in reach in cooler with meat and potatoes on cookline.
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands first.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. Please fax copy of repair report. Must use main kitchen machine until repaired.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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