- Basic - Bowl or other container with no handle used to dispense food. Observed server use plastic cup to scoop ice when preparing drink for customer at first floor drink station.
- Basic - Ice scoop handle in contact with ice. Ice scoop removed and placed on clean surface while still present. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles on cook line without proper labeling. Labels applied as required while still present. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep multiple drinks and place a lemon wedge on cups without using utensils at first floor drink prep station.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizing bucket placed on same surface as food prep surface on cook line. Sanitation bucket removed and placed on lower surface while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding foods in reach in coolers on cook line without proper date marking. All noted items discarded or labeled as required while still present. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit across from the stove.
- Basic - No handwashing sign provided at a hand sink used by food employees across from the three compartment sink and at the Handwash sink at the wait station on the first floor.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler without proper date marking. Items marked while still present. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer under shelves .
- Basic - Ice scoop handle in contact with ice. Ice scoop removed from ice **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees across from the three compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed several containers in walk in cooler and reach in cooler at salad bar without proper date marking.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Observed Clean racks near dish wash area stored on floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting near dish wash machine.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed container holding fish stacked on top of another container holding fish without protecting layer in between on cook line.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in sanitizer between uses. Observed knife stored in sanitizer bucket on cook line between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees near dish wash machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed kitchen personnel changing gloves multiple times without washing hands.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Observed HWS used for rinsing cups in bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pull pork in container in walk-in cooler without date marking. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bread crumbs. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs and raw shrimp over parsnips. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener, blade.
- Critical - Observed food stored on floor. Box of potatoes on storage room floor **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime in the interior of ice machine. top interior part, 2nd floor kitchen
- Critical - Observed food stored on floor. ground hamburger rolls on walk-in freezer floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups and broth in walk-in cooler
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda gun dispensing nozzle. 2nd floor bar
- Observed dumpster rusted out on bottom and side.
- Critical - Observed food stored on floor. food packages on walk-in freezer floor; potatoes, bags of bread crumbs on storage room floor
- Observed ice scoop with handle in contact with ice. 1st floor ice bin at beverage station Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between reach in cooler and side of wall
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing signs provided at handsinks used by food employees. all handwash sink stations in kitchen, 1st floor bar, 2nd floor bar, 3rd floor bar next unannounced inspection
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. beverage station in kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine in kitchen
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler on right side of cookline
- Critical - No handwashing signs provided at handsinks used by food employees. all handwash sink stations in kitchen, 1st floor bar, 2nd floor bar, 3rd floor bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided for cooks, waitstaff, bartenders. If using a third party provider, need original certificates.
- Observed utensils stored in crevices between equipment. knife between reach-in cooler and end barrier in cookline Corrected On Site.
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7/20/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. food boxes, bags of onions on walk-in cooler floor; food boxes on walk-in freezer floor; boxes of potatoes on storage room floor
- Observed utensils stored in crevices between equipment. knife between reach-in cooler and side panel, cookline
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water supply not maintained during peak periods. no running hot water at sinks at bar and bathrooms, tankless water heater being checked. Needs to be functional before opening to public.
- Critical. No handwashing sign provided at a handsink used by food employees. bar areas, kitchen, employee bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. bar areas, bathrooms, kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar areas, bathrooms
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED RAW ANIMAL PRODUCTS NOT PROPERLY SEPARATED FROM ONE ANOTHER. RAW CHICKEN OVER RAW SEAFOOD IN COOK LINE REACH-IN-COOLER. COS
- OBSERVED IN-USE UNTENSILS STORED IN AN UNPROTECTED LOCATIONS. TONGS USED FOR POTENTIALLY HAZARDOUS FOOD SITTING ON STOVE HANDLE, CAN BE BUMPED EASILY. COS
- Critical. OBSERVED NO PAPER TOWELS OR OTHER APPROVED HAND DRYING PROVISIONS AT AN EMPLOYEE HANDWASH SIN. FIRST FLOOR BAR AREA.
- OBSERVED OPEN DUMPSTER LID
- OBSERVED GARBAGE ON GROUND AROUND DUMPSTER
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, cooked potatoes in reachin cooler near 3 compartment sink Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran 2x, need to manually sanitize in 3 compartment sink until unit is serviced, mgr called technician.
- Wet wiping cloth not stored in sanitizing solution between uses. cutting board of salad cooler
- Critical. Observed interior of microwave soiled. encrusted food debris
- Observed grease accumulated under cooking equipment. under fryers
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. used for chest freezer, 1st floor storage room]
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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