The Conch Shack, 118 Duval St, Key West, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: THE CONCH SHACK
Address: 118 Duval St, Key West, FL 33040
Type: Permanent Food Service
License #: 5402698
Total inspections: 4
Last inspection: 08/03/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES, SPICES ETC.
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
08/03/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES, SPICES ETC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed sewage/waste/grease water on kitchen's floor from failed grease trap.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
08/02/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed reach in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 07/26/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
5/26/2010Routine - FoodAdministrative complaint recommended
  • Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
8/28/2009Food-Licensing InspectionInspection Completed - No Further Action

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