(The) Cozy Cove Bar & Grill, 5790 Alligator Lake Shore West, St. Cloud, FL - Restaurant inspection findings and violations

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Business Info

Name: (THE) COZY COVE BAR & GRILL
Type: Permanent Food Service
Address: 5790 Alligator Lake Shore West, St. Cloud, FL 34771
License #: 5905658
Total inspections: 10
Last inspection: 01/18/2011

Restaurant representatives - add corrected or new information about (The) Cozy Cove Bar & Grill, 5790 Alligator Lake Shore West, St. Cloud, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 27-03-1 Water supply does not meet the requirements of a public water supply. Establishment lacks potable water. The water pump is out of order. The operator has connected a garden hose above the ground surface to the neighboring business water pump to obtain water. The operator is serving and selling food items to the public. Operator is going through the testing of the water of the new pump. Time extended till 02/08/2011
01/18/2011Routine - LodgingCall Back - Extension given, pending
  • Critical. Violation: 27-03-1 Water supply does not meet the requirements of a public water supply. Establishment lacks potable water. The water pump is out of order. The operator has connected a garden hose above the ground surface to the neighboring business water pump to obtain water. The operator is serving and selling food items to the public.
01/03/2011Routine - LodgingCall Back - Extension given, pending
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler - milk at 47DF Repeat Violation.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Milk at 47DF -chest reach in cooler
  • Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Critical. Violation: 27-03-1 Water supply does not meet the requirements of a public water supply. Establishment lacks potable water. The water pump is out of order. The operator has connected a garden hose above the ground surface to the neighboring business water pump to obtain water. The operator is serving and selling food items to the public.
  • Violation: 33-14-1 Observed dumpster overflowing garbage.
12/22/2010Routine - LodgingCall Back - Extension given, pending
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Bacon at 52 DF
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 47DF- chest reach in cooler Repeat Violation.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bacon at 52DF- chest reach in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler - milk at 47DF Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Milk at 47DF -chest reach in cooler
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Water supply does not meet the requirements of a public water supply. Establishment lacks potable water. The water pump is out of order. The operator has connected a garden hose above the ground surface to the neighboring business water pump to obtain water. The operator is serving and selling food items to the public.
  • Observed dumpster overflowing garbage.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
12/21/2010Routine - LodgingEmergency order recommended
  • No Violations Were Observed
11/03/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chicken wings found at 55DF. No phf stored on CB inspectiion
  • Violation: 14-33-1 Observed equipment in poor repair. Microwave interior base plate missing.
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. HAS 46 seats, licensed for 20. Repeat Violation.
08/30/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 55DF in chest reach in cooler. Operator discarded the product. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chicken wings found at 55DF.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed equipment in poor repair. Microwave interior base plate missing.
  • Critical. Observed heavy buildup of slime in the interior of ice machine.
  • Observed heavy build-up of grease on nonfood-contact surface.Catch pan- oven.
  • Observed wet carpet,near pool table & mini bar.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm- Corrected On Site.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. HAS 46 seats, licensed for 20. Repeat Violation.
  • No copy of latest inspection report. Repeat Violation.
  • Critical. No Certified Food Manager for establishment. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
08/27/2010Routine - FoodWarning Issued
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Approved 20, has 47 seats. Seating change evaluation form provided. CB INSPECTION NOT COMPLIED.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. CB NOT COMPLIED
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CB NOT COMPLIED
5/20/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above mushroom and bread etc in reach in cooler. Corrected On Site.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed handwash sink used for purposes other than handwashing. Storing towels -bar. Corrected On Site.
  • Observed wall soiled with accumulated dust, spider web- above the rear door.
  • Observed personal care item/ apron stored with food- pizza shelf. Corrected On Site.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Approved 20, has 47 seats. Seating change evaluation form provided.
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
3/5/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • No Heimlich maneuver sign posted.
  • Critical. No Certified Food Manager for establishment. Must obtain in 30 days.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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