The Crab Connection, 1743 45 St, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: THE CRAB CONNECTION
Address: 1743 45 St, West Palm Beach, FL 33407
Type: Permanent Food Service
License #: 6020251
Licensee name: CHARLES DAVID KNIGHT
Total inspections: 8
Last inspection: 09/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
  • Critical. Class K portable fire extinguisher not within 30 feet of high hazard cooking area. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
09/27/2010Routine - FoodWarning Issued
  • No Violations Were Observed
5/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish reach-in cooler in cooler for about 5 minute said manager
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed no hot water at three-compartment sink. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Observed dead roaches on premises. in inspection folder
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Observed door knob missing/obscuring exit door. For reporting purposes only.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
3/10/2010Routine - FoodWarning Issued
  • No Violations Were Observed
12/15/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk-in cooler
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
  • Critical. Observed shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed food stored on floor. walk-in cooler (box on the floor)
  • Critical. Observed uncovered food in holding unit/dry storage area. crabs
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical. Observed soil residue in storage containers.
  • Critical. No handwashing sign provided at a handsink used by food employees. restroom
  • Critical. Hand wash sink lacking proper hand drying provisions. restroom
  • Observed ceiling in disrepair. water damage hallway
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning. hallway
  • Critical. Observed toxic item stored in food preparation area. next to crab cakes over by three compartment sink
  • Wet mop not hung to dry.
10/15/2009Routine - FoodWarning Issued
No report available. 6/8/2009Routine - FoodCall Back - Complied
No report available. 4/7/2009Routine - FoodWarning Issued
No report available. 11/18/2008Food-Licensing InspectionInspection Completed - No Further Action

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