The Cutting Board, 4474 Woodbine Rd, Pace, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CUTTING BOARD
Type: Permanent Food Service
Address: 4474 Woodbine Rd, Pace, FL 32571
License #: 6701437
Total inspections: 8
Last inspection: 11/04/2014

Restaurant representatives - add corrected or new information about The Cutting Board, 4474 Woodbine Rd, Pace, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food: cup in sugar / bowl in melted butter. **Corrected On-Site** **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Clean cups/glasses not properly air dried - wet nesting: wait station. **Repeat Violation** **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Food debris accumulated on threshold of walk-in cooler. **Warning**
  • Basic - Food debris/dust/grease/soil residue on interior/exterior of walk-in cooler/refrigerator door. **Warning**
  • Basic - Grease/food debris accumulated under cooking equipment: cookline. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - In-use tongs stored on oven door / equipment (push cart) handle. **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: measuring cup handle touching corn meal in bulk container. **Corrected On-Site** **Warning**
  • Basic - In-use wet wiping cloth/towel used inside ice scoop bucket. **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
  • Basic - Interior of salamander has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water: shrimp 63°, fish 65°, crab claws 59° (all moved to walk-in cooler). **Warning**
  • Basic - Soiled reach-in cooler gaskets: lowboys. **Corrected On-Site** **Warning**
  • Basic - Stored food not covered in walk-in cooler: shredded cheese, au jus, sauces. **Corrected On-Site** **Warning**
  • Basic - Stored incorrectly in holding unit: container of shredded cheese inside another container of shredded cheese in lowboy. **Corrected On-Site** **Warning**
  • Basic - Wall soiled with accumulated food debris: cookline, walk-in cooler, prep area. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: crawfish 50°, shrimp 52°, wash/batter 46°, fish 52°. Operator added ice to all containers. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: ice deflector and lid. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink: on cookline. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/04/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters, hood, and drip trap.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Food stored on floor in walk-in cooler: buckets of pickles. **Corrected On-Site**
  • Basic - Gap in hood filter in automatic fire suppression/exhaust system.
  • Basic - Grease and food debris accumulated under cooking equipment, particularly along left wall under grill.
  • Basic - Interior of microwave soiled with encrusted food debris: wait station, back storage room.
  • Basic - No handwashing sign provided at a hand sink used by food employees: wait station. **Corrected On-Site**
  • Basic - Reach-in cooler gasket soiled and torn/in disrepair: makeline unit.
  • Basic - Stored food not covered in walk-in cooler: salads. **Corrected On-Site** **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name: rub seasoning. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: burger 57°, ribeye 58°, cut tomatoes 52°, sliced cheese 54°. All products held just over two hours. Products moved to another unit.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: beef over ice cream, shrimp over fries. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: three-drawer unit on cookline.
  • Intermediate - Encrusted material on can opener and blade. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Operator emptied bottle. **Corrected On-Site**
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Cases of food stored on floor in walk-in freezer: amberjack, sweet potato tots, fries. **Repeat Violation**
  • Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Cutting board has cut marks and stains and is no longer cleanable.
  • Basic - Duct tape used to repair nonfood-contact surface: walk-in cooler door. **Repeat Violation**
  • Basic - Interior of microwaves soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees: by ice machine. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler: hush puppy batter, cheese/bacon bit blend, salads.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: steaks over tater tots, mahi over fries.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: steaks over veggies. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times: sink by ice machine blocked by drink urns. **Corrected On-Site**
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fish, beef, and vegetables in walk in freezer
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • Basic - Floor area(s) covered with standing water. In dishwashing room
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall damage around the pipes in dishwashing room
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cheese **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Hot water not provided/shut off at employee handwash Hand wash sink in server station and next to ice machine
  • Intermediate - Interior of reach-in cooler soiled cook line cooler
  • Intermediate - No soap provided at handwash sink. Hand wash sink next to ice machine **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers. Dry storage containers
11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Condensation or other drainage not disposed of according to law (disconnected drain pipe leaking onto ground behind kitchen area). **Warning**
  • Basic - Leaking pipe outside behind the A/C units. Appears to be fresh water bubbling up from ground ( broken water line). **Warning**
3/28/2013Routine - FoodCall Back - Complied
  • Basic - Clean plates not stored inverted or in a protected manner in the dish wash room. **Warning**
  • Basic - Condensation or other drainage not disposed of according to law (disconnected drain pipe leaking onto ground behind kitchen area). **Warning**
  • Basic - Leaking pipe outside behind the A/C units. Appears to be fresh water bubbling up from ground ( broken water line?). **Warning**
  • Basic - Shelf under staging table in dish wash room soiled with food debris. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Wall in disrepair under the dish wash machine around plumbing pipes and around baseboard in same room. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
  • High Priority - Raw animal food (beef) stored over ready to eat pouched gumbo. **Corrected On-Site** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found in the dry store only; 15-20 dry, hard on the floor under rack, 3 droppings on case of corn starch, 1 dropping on pkg of soup base, 3 droppings on case of dried beans. All hard, dry droppings. **Warning**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition (rodent droppings on bulk foods in dry store). **Warning**
3/22/2013Routine - FoodWarning Issued
  • Carbon dioxide tanks behind bar and in dry store not adequately secured.
  • Clean plates, platters not stored inverted or in a protected manner - stacked on rack next to rack where soiled dishes are placed in the dishwash area.
  • Critical - Hand wash sink in dishwash area lacking proper hand drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed buildup of soiled material on racks in the walk-in cooler.
  • Observed dusty air conditioning vent covers (return air vents) behind bar and in kitchen.
  • Observed employee with no hair restraint preparing food. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed hand wash sink in dishwash area used for purpose other than washing hands - pot inside sink. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (baked potatoes, gumbo).
10/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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