The Cutting Board, 4474 Woodbine Rd, Pace, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CUTTING BOARD
Type: Permanent Food Service
Address: 4474 Woodbine Rd, Pace, FL 32571
License #: 6701437
Total inspections: 5
Last inspection: 01/13/2011

Restaurant representatives - add corrected or new information about The Cutting Board, 4474 Woodbine Rd, Pace, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking (cooked rice). Food may not be served. Corrected On Site.
  • Critical. Observed dented #5 can of gravy. Product may not be used.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Food cannot be served. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
01/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/09/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pre-cooked pasta). Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cheese grits). Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (cheese grits). Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed the soda holster lying in the ice bin - missing soda holster.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/06/10.
10/06/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (baked beans, peel & eat shrimp) inside walk-in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline cooler. Ice added in top, bottom holding okay. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours (cheese grits placed in deep containers inside walk-in cooler @ 181 F). Corrected On Site.
  • Critical. Observed food stored on floor of walk-in freezer.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Directed use of gloves until an AOP is developed and aporoved.
  • Critical. Observed employee improperly washing hands, not allowing enough time for proper washing/cleaning of hands. Corrected On Site.
  • Observed employee with no hair restraint preparing food.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on meat slicer.
  • Critical. Observed buildup of ice/frost on racks in the reach-in freezer.
  • Carbon dioxide tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/8/2010Complaint FullInspection Completed - No Further Action
  • Observed gaskets/seals on sandwich unit in poor repair.
2/24/2010Food-Licensing InspectionInspection Completed - No Further Action

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