The Gourmet Grocery, 13799 Beach Blvd, #3, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GOURMET GROCERY
Type: Permanent Food Service
Address: 13799 Beach Blvd, #3, Jacksonville, FL 32224
License #: 2613700
Total inspections: 6
Last inspection: 07/14/2010

Restaurant representatives - add corrected or new information about The Gourmet Grocery, 13799 Beach Blvd, #3, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage links and patty's
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. eye of round sitting out on prep table 'cooling'
  • Critical. Observed uncovered food in holding unit/dry storage area. seasonings
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk product
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
  • Observed utensils in poor condition. spatula
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin cooler gaskets
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under griddle
  • Critical. No handwashing sign provided at a handsink used by food employees. front near prep sink
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical. Observed incorrect information on Hotel and Restaurant license. DBA name change
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Did not know the Big 5
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Each employee shall have an Employee Food Handlers card available at the time of inspection - a spreadsheet is not sufficient
07/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available on site
3/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler items Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets at beverage station Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage patty's , links, potato
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hollandaise sauce
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Dirty towel directly on top of sausage
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over strawberrys, reach in cooler Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook grabbing bacon at cookline
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable. throughout Repeat Violation.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available on site
3/10/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried potatoes - use or discard by 1pm Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage patty's and links - discard Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over veggies and ready to eat foods
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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