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The Greek Joint, 2003 Harrison St, Hollywood, FL - Restaurant inspection findings and violations

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Restaurant: THE GREEK JOINT
Address: 2003 Harrison St, Hollywood, FL 33020
Type: Permanent Food Service
License #: 1616095
Total inspections: 5
Last inspection: 01/03/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.-front counter
01/03/2011Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food-carton of eggs over cooked-walkin
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container-front counter-ice scoop
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.-front counter
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--Exam fee voucher available but no names on documents.
10/28/2010Routine - FoodWarning Issued
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-salt,rice, flour,etc.-kitchen shelf
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times-front blocked by cleaners-back blocked by black-dish pans.
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
  • Violation: 51-18-1 No copy of latest inspection report.
07/27/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name-salt,rice, flour,etc.-kitchen shelf
  • Critical. No conspicuously located thermometer in holding unit-all coolers.
  • Critical. Observed food stored on floor-liters of soda-put crate under.
  • Critical. Observed uncovered food in holding unit/dry storage area-lemons. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site-counter.
  • Plumbing improperly installed-leaking water from ugder dishmachine -pvc pipe needs to point down
  • Critical. Vacuum breaker mising at hose bibb. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times-front blocked by cleaners-back blocked by black-dish pans.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/25/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.-mopsink
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
4/26/2010Food-Licensing InspectionInspection Completed - No Further Action




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